US$ 148 per person

Time

Persons

Total US$ 148

✓ All taxes and fees included

Instant booking confirmation

Free cancellation until 48 hours before start

Crafting Italian Pizza, Focaccia and Bread Class

US$ 148 per person

5.00 2 reviews

Starting time

10am

Duration

4.5 hours

Group Size

2–9+ guests

Language

English

Instant booking confirmation

Free cancellation until 48 hours before start

What Guests Love

Central walled‑city location
Passionate, engaging instructor
Hands‑on cooking and tasting
Practical tips and confidence

Based on recent verified reviews

Guests say the class is set in a charming spot within the historic walled city, making it easy to explore. They highlight the instructor’s passion and clear, engaging teaching style, which keeps the session lively. The balance of hands‑on cooking and immediate tasting lets participants practice techniques and enjoy the results right away. Reviewers leave feeling equipped with useful tips and greater confidence in making authentic Italian breads and pizzas.

Read all 2 reviews →

What to Expect

Indulge in an exquisite culinary experience with Chef Paolo Monti during our half-day gourmet cuisine session. In this immersive class, you'll delve into the art of crafting authentic Italian delights such as pizza, focaccia, and bread.

Learn the secrets to preparing the ideal pizza dough, resulting in a fragrant and crispy pizza. Discover 10 diverse pizza toppings, master the art of crafting three distinct types of bread, and delve into creating Ligurian-style focaccia.

Under Chef Monti's expert guidance, you'll learn the secrets behind perfecting these beloved dishes, from kneading the dough to mastering the art of toppings and seasoning. Get ready to elevate your cooking skills and delight your taste buds with the irresistible flavors of Italy.

Schedule

Meeting Point

Meet at the cooking class (Ristorante La Bottega della Cucina Wine Bar, via del fosso 120, lucca).

* The exact address will be shared in your booking confirmation.

Included Highlights

Chef Paolo's Expert Guidance

Crafting Three Distinct Bread Types

Creation of Ligurian-style Focaccia

Half-day Gourmet Cuisine Session

Immersive Local Market Exploration

Secrets of a Perfect Pizza Dough and Perfect Toppings

Warm and Inviting Atmosphere

Well-Equipped Kitchen

Additional Information

Instant Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 2 verified reviews

Lynn

Mar 2024

Fantastic Experience.

The class was excellent. I have taken numerous cooking classes and this was one of the best. The chef is passionate about what he does. It was the right amount of hands on and instruction. I picked up numerous tips even though I had cooked similar dishes myself. The food that we cooked was excellent. The pace was great as cooked part then ate it, then cooked more and sat down to a feast. The school is in great location as within Lucca walled city. Thank you Chef Paolo for a great experience.

Somo123

Apr 2023

Captivating Chef Paulo Monti.

Chef Paul's cooking class was instructive, entertaining, engaging and delicious. Highly recommend. Thank you for amazing memories.