Trastevere Pasta Making Experience in Rome

What to Expect

Join a one-of-a-kind pasta-making experience in Trastevere, led by our chef who will guide you through local tastings of iconic specialties like porchetta, along with a visit to the charming San Cosimato Market. Then, head to the traditional trattoria Rione XIII to dive into the art of pasta making, where you’ll learn the secrets behind perfect fresh pasta. Create your own fettuccine and ravioli before sitting down to enjoy your dishes with unlimited wine. End the experience with a stop at our favorite gelateria for some of the finest organic gelato in Rome.

Menu

• Pizza bianca with porchetta
• Handmade ravioli with sheep ricotta and lemon zest with butter and sage sauce
• Handmade pasta chitarra with amatriciana sauce
• Gelato
• Red or white wine (during pasta-making experience)
• Water

Schedule

1. Meet & Market Exploration
Begin your experience by exploring one of Rome’s most picturesque outdoor markets. Stroll through vibrant stalls, discover fresh local ingredients, and soak in the lively atmosphere of daily Roman life.

2. Trastevere Street Food Tasting
Head into Trastevere to sample local favorites, including the iconic porchetta from one of the area’s most प्रसिद्ध shops. Learn about the flavors and traditions behind these beloved street foods.

3. Hands-On Pasta Making
Step into a traditional kitchen and learn how to make fresh pasta from scratch. Prepare classic dishes like fettuccine and ravioli, guided by expert instruction—your creations will be as delicious as they are authentic.

4. Dine with Unlimited Wine
Sit down to enjoy the pasta you’ve made, paired with endless glasses of wine. Non-alcoholic beverages are available for kids and non-drinkers.

5. Gelato Finale
End your experience on a sweet note with a visit to a top gelateria. Taste authentic gelato and learn how to spot high-quality, artisanal gelato from the rest.