Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
What Guests Love
- Welcoming clean kitchen
- Engaging, skilled chef
- Hands‑on small‑group cooking
- Insight into Japanese culture
Guests say the clean, welcoming kitchen creates a comfortable atmosphere, and the host’s outgoing, skilled chef makes the session both fun and educational. The small‑group, hands‑on format lets participants actively prepare dishes while receiving clear English instructions and useful ingredient tips. Many highlight gaining genuine insight into Japanese cooking techniques and culture, describing the experience as a memorable highlight of their visit to the island.
What to Expect
During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.
Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.
Menu
- Ramen noodle
- Gyoza dumplings
Schedule
- Course introduction and self-introductions (10 minutes)
- Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
- Adding ramen toppings and frying gyoza (20 minutes)
- Enjoy your meal and chat
- End of the expeirence
Meeting Point
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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