Balinese Cooking Class in Seminyak Inspired by "Our Bali Your Bali" Cookbook

About

Our Bali Your Bali Cooking Class offers an authentic hands-on culinary experience that brings you closer to the heart of Balinese culture. The class is held in a comfortable, well-designed kitchen designed to create a warm, interactive, and enjoyable atmosphere for all participants.

Our experienced chef will guide you step-by-step in preparing a selection of traditional Balinese dishes, all based on recipes from our Our Bali Your Bali cookbook. Throughout the class, the chef will share insights into local ingredients, cooking techniques, and the cultural stories behind each dish. Vegetarian options can be arranged upon request.

This experience is perfect for beginners, families, and food lovers who want to discover real Balinese flavors in a relaxed and welcoming setting. At the end of the class, you’ll sit down together and enjoy the dishes you’ve created. 

Menu

• Corn Fritters
• Kalasan
• Chicken Satay
• Pandan Creme Brulee
• Mango Ice Tea
• Kelapa salju cocktails

Schedule

9:30 am – Welcome & Introduction

Guests arrive at Jackson Lily’s by Ginger Moon and are greeted by our team. 

9:40 am – Cooking Session Cold Kitchen

Start your hands-on cooking class guided by our pastry chef making Pandan creme Brulee.

10:00 am - Welcome drink at the Bar

10:15 am - Cooking Session Hot Kitchen

Enjoy a refreshing Mango ice tea as welcome drink while our chef introduces the experience and the dishes you’ll be preparing. Learn about Balinese spices, cooking techniques, and the stories behind each dish. Vegetarian options are available upon request.

11:30 am - Demonstration on how to make Kelapa Salju cocktails

11:45 am – Final Preparation & Plating

Complete the dishes you’ve cooked and prepare them for lunch.

12:00 pm – Lunch Time

Enjoy the full Balinese meal you’ve prepared in our vibrant, modern Asian bistro setting.