Authentic Osaka-Style Okonomiyaki Cooking Experience
What Guests Love
- Friendly, clear instruction
- Hands‑on teppan grilling
- Authentic Osaka‑style okonomiyaki
- Memorable cultural experience
Guests say the instructor is friendly and explains each step clearly, making the cooking process easy to follow. Participants get to grill their own okonomiyaki on a teppan, providing a hands‑on feel that captures the authentic Osaka street‑food atmosphere. The resulting dish is delicious, and the experience is highlighted as a genuine way to engage with Japanese food culture during travel with fellow travelers making it a standout memory.
What to Expect
Authentic Okonomiyaki Experience on a 20mm Thick Iron Griddle!
Join us for a truly Japanese culinary adventure as you cook Okonomiyaki — the beloved "Japanese savory pancake" — on an authentic 20mm-thick iron teppan grill, just like in professional restaurants!
Feel the heat, hear the sizzle, and master the flipping technique while guided by an experienced chef. This is more than a meal — it's a cultural experience that brings Japan’s soul food to life.
Perfect for food lovers and curious travelers looking for something memorable and delicious!
Guests can also learn everything about Teppanyaki such as the history of Teppanyaki, how to maintain Teppanyaki Griddle and so on.
Menu
- Okonomiyaki (Japanese savory pancake)
- Japanese whiskey tasting (optional)
- Japanese sake tasting (optional)
Schedule
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Getting There
This activity includes a free pick-up to the location.
Additional Information
Pickup Option
The chef Tsubasa will pick up guests in front of Hotel Wing International Select Osaka Umeda.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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