Tuna Cutting Demonstration & Sushi Making Experience
What Guests Love About This Class
- Expert instructor guidance
- Hands‑on sushi making
- Captivating tuna cutting performance
- Memorable culinary highlight
About
Step into the world of traditional Japanese cuisine with this unforgettable cooking class that includes a live tuna cutting show and hands-on sushi-making experience.
Led by a seasoned Japanese chef with over 10 years of experience, you'll witness the impressive skill of filleting an entire tuna—an art rarely seen up close. Then, under expert guidance, you’ll learn how to make sushi using the freshly cut tuna and other seasonal ingredients.
This experience takes place in an authentic Japanese restaurant setting, offering a perfect mix of culinary education, cultural immersion, and entertainment.
Whether you're a foodie, a sushi lover, or simply curious about Japanese food culture, this class is sure to be a highlight of your trip to Japan.
Menu
- Tuna Nigiri
- Sushi-roll
Schedule
- Introduction and welcome
- Tuna Cutting Demonstration by Chef Tsubasa (20 mins)
- Hands-on Sushi Making (50 mins)
- Tasting and enjoying your creations (60 mins)
- End of the experience.
Additional Information
Pickup Option
The chef Tsubasa will pick up guests in front of Hotel Wing International Select Osaka Umeda.
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Location
This activity includes a free pick-up to the location.
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