Ubud Morning Cooking Experience with Market Tour & Canang Sari Ceremony
What Guests Love
- Warm, knowledgeable host team
- Hands‑on cooking of multiple dishes
- Market tour with fresh local ingredients
- Well‑organized, beginner‑friendly experience
Guests say the host team is warm, friendly and expertly guides participants through a hands‑on preparation of six to seven authentic Balinese dishes, including dessert. The market tour introduces fresh local spices and produce, adding cultural depth. The setting in a traditional home on a scenic drive from town feels intimate, while the well‑organized schedule makes the experience comfortable for beginners and memorable for travelers.
What to Expect
Join an authentic Balinese cooking experience at Ubud Cooking Academy, a top-rated cooking school with more than 500 excellent reviews from travelers around the world.
The morning class includes a local market visit to discover fresh ingredients, herbs, spices, and local produce. The experience begins with learning how to make a traditional Balinese offering (canang sari), giving you insight into Balinese daily culture before cooking.
You will then learn to prepare 8 traditional Balinese dishes step by step with guidance from local instructors. After cooking, enjoy the meal you prepared together in a relaxed atmosphere. You will also receive a recipe book to take home so you can recreate the dishes anytime.
For your convenience, free hotel transfer is available in the Ubud area.
Meet Your Host
Menu
Regular Menu (Meat)
- Sup Ayam (Balinese chicken soup)
- Sayur Urab (Balinese vegetable salad)
- Nasi Putih (Steamed rice)
- Sate Tusuk Ayam (Chicken satay)
- Pepes Ikan (Steamed fish in banana leaf)
- Kari Ayam (Balinese chicken curry)
- Tempe Manis (Fried tempe in sweet soy sauce)
- Dadar Gulung (Rolled coconut pancake)
Vegetarian Menu
- Sup Sayur (Vegetable soup with mushroom)
- Sayur Urab (Balinese vegetable salad)
- Nasi Putih (Steamed rice)
- Sate Tempe & Tahu (Tofu and tempe satay)
- Pepes Jamur (Grilled mushroom in banana leaf)
- Kari Tahu Tempe (Tofu and tempe curry)
- Tempe Manis (Fried tempe in sweet soy sauce)
- Dadar Gulung (Rolled coconut pancake)
Schedule
- 7:45 AM – Pickup from your hotel in the Ubud area
- 8:00 AM – Explore a local market and discover fresh ingredients, herbs, and spices
- 9:00 AM – Learn to make a traditional Balinese offering (canang sari)
- 9:30 AM – Hands-on cooking class, preparing 8 authentic Balinese dishes
- 11:00 AM – Enjoy the meal you’ve prepared
- 12:00 PM – Return to your hotel in Ubud
Getting There
This activity includes a free pick-up to the location.
Additional Information
Pickup Option
- Free hotel pickup is available for guests staying in the Ubud area. Please wait in the lobby or at the main entrance of your hotel or villa.
- If your accommodation is not accessible by car, we will arrange a nearby meeting point and inform you in advance.
- Guests staying outside the Ubud area should meet us directly at Pejeng Local Market by 8:00 AM. Our team will be there to welcome you and provide assistance before the class begins.
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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