US$ 117 per person

Time

Persons

Total US$ 117

✓ All taxes and fees included

Free cancellation until 48 hours before start

Fresh Pasta & Tiramisu Cooking Class with Gelato Tasting Experience

US$ 117 per person

5.00 4 reviews

Starting times

10:30am • 2pm • 6:30pm

Duration

3 hours

Group Size

1–9+ guests

Language

English

Free cancellation until 48 hours before start

What Guests Love

Hands‑on fresh pasta making
Warm, clear bilingual instruction
Restaurant‑quality dishes
Ideal for beginners

Based on recent verified reviews

Guests say the class feels like dining in a restaurant thanks to high‑quality ingredients, and the enthusiastic host provides warm, clear instruction in both languages. Participants enjoy a hands‑on experience, easily mastering fresh pasta, ravioli and tiramisu even as beginners. The step‑by‑step guidance leaves them confident with the pasta machine and proud of the authentic Italian dishes they create, making it a memorable highlight of their visit.

Read all 4 reviews →

What to Expect

Discover the art of authentic Apulian cooking in a hands-on experience led by award winning chef in Bari’s historic center. Set in a unique location within a building that once belonged to the Principato di Napoli, the space blends historical charm with modern elegance, and also features a rooftop where you can relax and enjoy the atmosphere.

Combine pasta making with a unique journey into the world of real artisanal gelato, guided by the perfect duo of the award-winning chef and his daughter, creating a warm and engaging family experience.

Learn how to prepare fresh handmade Ravioli and Fettucine, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions.

Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience.

After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato.

Take home all the recipes and relive this warm, authentic culinary experience in Bari.

Schedule

Welcome & Introduction
Hands-On Pasta Making Workshop
Dessert Preparation: Classic Tiramisu
Artisan Gelato Experience
Enjoy Your Meal
Gelato Tasting Finale
Take-Home Recipes
End of the experience

Meeting Point

The exact address will be shared in your booking confirmation.

Included Highlights

Artisan Gelato Tasting

Crafting Handmade Pasta Experience

Preparing Delicious Tiramisu

Small Group Class for a Personalized Experience

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 4 verified reviews

Rebecca • Family

May 2026

We had such a fantastic experience at this cooking class!

The hosts were incredibly friendly, welcoming, and made everyone feel comfortable from the start. The teaching was excellent — clear, hands-on, and really engaging throughout. We learnt how to make fresh pasta and tiramisu from scratch, and it was so much fun. The class was interactive, relaxed, and full of great tips that made the whole experience enjoyable and easy to follow. A perfect mix of learning, laughter, and delicious food — highly recommend to anyone looking for a fun and memorable experience!

Monique • Friends

May 2026

Restaurant-Quality Pasta Class with Great Hands-On Learning

We enjoyed the class, we learned a lot and it felt like we were eating in a restaurant ;) because the quality of the products. Nice to learn how to work with the pasta machine too. We didn't make the sauce ourselves, but the recipes were told and probably in the recipes they will sent. Thank you for this class!

Judy • Solo

May 2026

Fun, Easy & Delicious First Pasta-Making Experience

It was my first time taking a cooking class, and I can honestly say it exceeded my expectations. I was a little hesitant at first because I assumed making fresh pasta would be difficult and complicated, but the entire process was surprisingly simple and enjoyable. The class was very hands-on, educational, and fun, and we ended up making incredibly delicious pasta and ravioli from scratch. The tiramisu was another highlight of the experience. I loved how such simple ingredients could turn into something so light, creamy, and absolutely delicious. Everything was explained so well, making it easy to follow even for beginners like me. Overall, this was such a fun and memorable experience, and I would highly recommend this activity to anyone visiting Italy or anyone who simply loves good food and wants to learn something new!

Claudia • Family

May 2026

Warm Family Atmosphere & Fantastic Pasta Workshop

A warm welcome from Giovanni and his daughter Martina. The workshop was fantastic; we enjoyed the enthusiasm and the clear explanations. Martina translated her father's explanations perfectly into English. And we learned a lot! The food afterwards was (of course) delicious! Highly recommended!