Ravioli, Fettuccine & Tiramisu Experience with Wine in Lecce
What Guests Love
- Warm, welcoming atmosphere
- Hands‑on pasta and tiramisu making
- Authentic Apulian recipes with fresh local ingredients
- Expert, friendly chefs guide beginners
Guests say the class offers a warm, relaxed setting where guests feel like family while learning to make fresh ravioli, fettuccine and tiramisu. The knowledgeable, friendly chefs guide participants step‑by‑step, making the experience easy for beginners yet rewarding for all skill levels. Fresh, locally sourced ingredients bring authentic Apulian flavors to life, and the combination of cooking, cultural stories and local wine makes it a memorable highlight of a visit to the city.
What to Expect
Discover the authentic flavors of Lecce through a unique culinary experience that combines handmade pasta, traditional Italian desserts, and local wine in an unforgettable journey through the region’s rich food culture.
Begin your experience in a welcoming local restaurant in the heart of Lecce, where you will learn step-by-step how to prepare fresh ravioli, handmade fettuccine, and classic tiramisu using high-quality regional ingredients and traditional Italian techniques.
Under the guidance of expert local chefs, you will discover the secrets behind authentic Apulian cooking, learning techniques that you can easily recreate at home. During the class, enjoy a relaxed atmosphere with local wine and soft drinks.
This experience goes beyond a standard cooking class by combining hands-on cooking with cultural food discovery, offering a deeper connection to the culinary traditions of southern Italy.
At the end of your experience, enjoy the dishes you have prepared together and take home the recipes so you can recreate your Italian culinary journey wherever you are.
Note:
- This experience is not suitable for children under 4 years old
Menu
- Ravioli
- Fettuccine
- Tiramisu
- 1 glass of Prosecco
- 2 glasses of wine
- Soft drinks
Not suitable for:
- Guests with lactose intolerance
- Guests with gluten intolerance
- Vegans
Schedule
- Meet your local chef in a cozy, authentic restaurant setting
- Learn to make handmade ravioli, fresh fettuccine, and classic tiramisu from scratch
- Discover traditional Ligurian cooking techniques and local culinary heritage
- Sit down and enjoy the dishes you have prepared
- Receive digital recipes to recreate the menu at home
Meeting Point
- Profumo Divino (Via Giuseppe Giusti, 3, 73100 Lecce LE, Italiy)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Select a date
Featured In
