Authentic Czech Cooking Class with Grandma’s Recipes
What Guests Love
- Warm, welcoming host
- Hands‑on cooking experience
- Authentic Czech dishes
- Highly memorable travel highlight
Guests say the host creates a warm, welcoming atmosphere and guides participants through a fully hands‑on cooking session, ensuring everyone can follow the steps. The class focuses on authentic Czech recipes, offering insight into local food culture and history. Many describe the experience as a standout highlight of their Prague visit, praising the clear instructions, delicious results, and the overall memorable, immersive feel of the evening.
What to Expect
Discover Czech cuisine from the inside during an authentic, hands-on cooking experience based on traditional family recipes. Prepare a complete traditional Czech menu from scratch and enjoy everything you cook together around one table.
This is our more extensive cooking experience for those who really want to cook. You will be involved throughout the whole process, preparing the main dish, side dishes and dessert while learning recipes, techniques and little details that have been passed down through generations.
But this experience is about much more than following recipes. As we cook, we share the stories behind the dishes and talk about Czech food, traditions and everyday life. You will discover how history, geography and the ingredients available to previous generations shaped Czech cuisine and why certain dishes became such an important part of Czech homes.
Once the cooking is finished, we sit down around one table and enjoy everything we have prepared together.
Meet Your Host
Menu
Sample Menu
Starter or Soup
- Potato-Sauerkraut Pancakes
- Traditional Czech Soup
Main Dish
Served with traditional homemade bread dumplings. Examples include:
- Traditional Czech Beef Goulash
- Roasted Duck with Warm Cabbage Salad or Sauerkraut
- Baked Rabbit with Root Vegetables
- Beef with Wild Mushrooms
- Svíčková – Beef with Vegetable Cream Sauce
- Koprovka – Beef with Dill Cream Sauce
- Znojemská – Beef with Pickle Sauce
- Vegetarian Prejt
Dessert
- Fruit Dumplings
- Kremrole
- Fruit Cake
Note: The exact menu may vary and will be selected based on the dietary restrictions and allergies of the group. Please inform us of any allergies or dietary requirements in advance.
Inclusions
- All ingredients and food prepared during the experience
- All drinks, including alcoholic and non-alcoholic beverages
- Hands-on cooking and hosting throughout the experience
- Recipes for the dishes prepared during the class, sent by email afterward
- Apron provided for use during the class
Schedule
- Welcome & Kitchen Preparation – Meet your host and begin preparing the complete Czech menu from scratch.
- Hands-On Cooking – Cook each dish together while learning traditional techniques and enjoying some dishes along the way.
- Enjoy the Meal – Gather around the table to savor the meal you prepared together.
- Relax & Share Stories – Take your time to chat, exchange stories, and enjoy a relaxed culinary experience with your host and fellow guests.
Meeting Point
- Meet at the cooking studio.
Note:
- Upon arrival, look for the large wooden gate between U Pani Loan restaurant and Anthony bar and ring the doorbell labeled “Good Food Atelier.” The doorbells are located on the right side.
- Please arrive at the scheduled start time or within 10 minutes before or after to allow enough time for preparation and ensure a comfortable experience for all guests.
Directions:
- Search for “Good Mood Food” or “Krizikova 67” in Google Maps, Apple Maps, or your preferred navigation app. You can also enter the full address Křižíkova 70/67. Please do not search for “Krizikova 70,” as this will take you to a different building.
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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