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US$ 28 por persona

Horario

Personas

Cambodian Charity-based Cooking Class in Siem Reap Countryside

US$ 28 por persona

5,00 (30)

Hora de inicio

7:30AM, 1:30PM

Duración

4.5 hours

Mínimo de participantes

1 Participantes

Idioma

English

Recogida gratuita incluida

Sobre nosotros

The day starts from the non-touristy local market where you can see and witness the daily activities and living life of local people, products selling, market operating, fresh vegetables and herbs.

Our cooking classes enable our guests to enjoy an authentic Cambodian encounter, spending time with our friendly village chef while learning a new cooking style. Your experience ends with an authentic Khmer meal prepared by you. Enjoy your meal at a unique wooden cottage with a palm leaf roof.

The Cooking recipes will send to your mailbox after your experience

We run this cooking course to support the unfortunate children in Siem Reap Countryside, rural area and poor families.

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Morning:

Fresh Spring Roll
Chicken Amok or Beef Lok Lak (Choose one)
Pumkin Custard

Afternoon:

Banana Blossom Salad
Chicken Amok or Beef Lok Lak (Choose one)
Banana Rice Cake

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Programa

Morning Class

7:30 am: Hotel Pick-up
8:00 am: Market Tour
8:30 am: Cooking Class
11:30 am: Taste your dishes
12:00 pm: Drop-off to your hotel

Afternoon Class

1:30 pm: Hotel Pick-up
2:00 pm: Market Tour
2:30 pm: Cooking Class
5:30 pm: Taste your dishes
6:00 pm: Drop-off to your hotel

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Servicios incluidos destacados

10% support to orphan kids

Cooking recipes

Market tour

Vegetarian option

Información adicional

Opción de recogida

Free pick-up and Drop-off service from your hotel

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos de los Clientes

+20

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Verificado 5,00 30 reseñas

"Exceptional and authentic."

This was an exceptional cooking class. I chose it specifically because it was outside of Siem Reap and I wasn’t disappointed. The local market was a great insight into life as it is. Nothing about this class felt ‘manufactured’ for tourists. The recipes were well explained and fun to create with the expert guidance of chef Ty and support from their Master Chef. I thoroughly recommend this experience for an authentic cooking experience of local food.

"Amazing!"

Ben was super nice, explained everything and helped us with all of our cooking! We cooked the most delicious food ever, was a really really cool experience!

"Most incredible experience"

Can’t recommend this class enough. Completely exceeded our expectations, Thy was an incredible host and is so knowledgeable. We got to see the local markets and learn about certain fruits and veg, an experience you couldn’t appreciate fully without a guide. We then got to the class were Thy explained how they support the orphanage which was really touching, amazing work they are doing. We had such a fun afternoon and came away with new techniques and appreciation for Khmer cooking. All in all, one of the best days I’ve experienced in Cambodia and would highly recommend you to book! Thank you again Thy and Master Chef

"A thoughtful and professional chef's informative program"

This was amazing where we had a local experience. We went to a unique market and learned about some of the foods that we later cooked with. The class was great and we learned skills that can be used at home. The food was delicious and unique. Lastly the guide spoke excellent English and taught us step by step through the cooking process. Overall a great experience and would recommend to anyone!

"great experience!"

The class we took was really cool. Our instructor Tea picked us up at our hotel from where we went to a local market. He walked us around and we even got to try crickets. At the cooking class‘ site we started to prepare our 3-course-menu. It was really fun and we enjoyed our time cooking and having it tasted after.