Crafting Italian Pizza, Focaccia and Bread Class
Cosa amano gli ospiti di questo corso
- Central walled‑city location
- Passionate, engaging instructor
- Hands‑on cooking and tasting
- Practical tips and confidence
Descrizione
Indulge in an exquisite culinary experience with Chef Paolo Monti during our half-day gourmet cuisine session. In this immersive class, you'll delve into the art of crafting authentic Italian delights such as pizza, focaccia, and bread.
Learn the secrets to preparing the ideal pizza dough, resulting in a fragrant and crispy pizza. Discover 10 diverse pizza toppings, master the art of crafting three distinct types of bread, and delve into creating Ligurian-style focaccia.
Under Chef Monti's expert guidance, you'll learn the secrets behind perfecting these beloved dishes, from kneading the dough to mastering the art of toppings and seasoning. Get ready to elevate your cooking skills and delight your taste buds with the irresistible flavors of Italy.
Menú
First courses
- Vegetable Focaccia , 3 types of bead
Classic Pizza
- Pizza Margherita (tomato, mozzarella)
- Pizza with spicy salami (peppers)
- Mushroom pizza
- Pizza with anchovies and olives
- Cooked ham pizza
- Raw ham pizza (with parma ham)
Sweets
- Pizza with fresh fruit
Programma
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Recensioni degli ospiti
Luogo di Incontro
Meet at the cooking class (Ristorante La Bottega della Cucina Wine Bar, via del fosso 120, lucca).
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