Thai Street Food Cooking Class & Market Tour in Sukhumvit

Descrizione

Discover the vibrant flavors of Thai street food in this immersive hands-on cooking class led by a professional chef at a world-class culinary school in Bangkok. Since 2010, we've been training both novices and experienced chefs from around the world.

Each day from Monday to Saturday, you’ll prepare 5 different Thai street food dishes from a rotating menu of 29 popular recipes, including favorites like Banana Roti, Coconut Pancakes, Fried Bananas, Chicken Satay, Moo Ping, Drunken Noodles, Curries, and more.

Start your experience by meeting at BTS On Nut Station (upstairs at Exit 3). We'll explore a bustling street food alley and the lively On Nut fresh market to see how locals shop for ingredients daily.

Back at our air-conditioned, professionally equipped kitchen, you’ll enjoy a complimentary welcome drink before prepping and cooking your dishes from scratch under expert guidance. Finally, sit down and enjoy the delicious dishes you’ve created—a true Thai street food feast!

Perfect for food lovers, travelers, and aspiring chefs alike.

Menú

Monday

• Chicken Satay
• Green Curry Paste (prepare)
• Green Curry Chicken
• Drunken Noodles (Pad Kee Mao)
• Mango with Sticky Rice

Tuesday

• Moo Ping (BBQ Pork on skewer)
• Red Curry Paste (prepare)
• Red Curry Chicken
• Pad Thai
• Coconut Pancakes (Kanom Krok)

Wednesday

• Fried Spring Rolls
• Stir Fried Noodles in Gravy with Chicken (Rad Na)
• Papaya Salad (Som Tam)
• Thai Fried Rice
• Rubies in Coconut Milk

Thursday

• Fresh Spring Rolls
• Massaman Curry Paste (prepare)
• Massaman Curry Chicken
• Fried Rice Noodles with Chicken (Pad See Ew)
• Deep Fried Bananas

Friday

• Panang Curry Paste (prepare)
• Panang Curry Chicken
• Spicy Chicken Salad (Laab Gai)
• Chicken with Spicy Basil (Pad Kra Pao)
• Banana Roti

Saturday

• Hot & Sour Soup (Tom Yum Goong)
• Khao Soy Curry Paste (prepare)
• Khao Soy Chicken
• Thai Tea (Cha Yen)
• Mango with Sticky Rice

Programma

• 1:15 PM--Meet at BTS On Nut station, upstairs at Exit 3
• 1:30 PM--Visit street food alley and market tour at large On Nut market
• 2:00 PM--Start of cooking session
• 4:30 PM--Enjoy the dsihes created
• 5:00 PM--Return to meeting point