Hanoi Coffee Workshop: Egg, Coconut & Salt Coffee Experience

US$ 33 per persona

5,00 10 recensioni

Orari di inizio

9am • 10am • 11am • 2pm • 3pm • 4pm • 5pm

Durata

1 hours

Dimensione del gruppo

1–9+ ospiti

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tariffe scontate per bambini

Cosa amano gli ospiti

Friendly expert instructor
Hands‑on coffee making
Fun, relaxed atmosphere
Learn Vietnamese coffee culture

Basato su recensioni verificate recenti

Guests say the host team creates a welcoming, relaxed vibe where participants enjoy hands‑on brewing of egg, salt and coconut coffees. Instructors are praised for their friendly, patient teaching style and clear explanations, making the experience suitable for beginners. The workshop also shares the history and cultural context of Vietnamese coffee, leaving travelers with memorable skills and a deeper appreciation of local coffee traditions.

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Cosa aspettarsi

Immerse yourself in the vibrant coffee culture of Hanoi with a hands-on, one-hour workshop led by an English-speaking local coffee expert. Discover the stories and traditions behind Vietnam’s beloved Egg Coffee, Coconut Coffee, and Salt Coffee while learning to use the traditional phin filter, master milk-texturing techniques, and explore unique flavor pairings.

Grind, brew, whip, and savor three signature Vietnamese coffee creations. Along the way, enjoy light Vietnamese snacks, unlimited local wine, and complimentary recipe e-books to recreate your favorite drinks at home. Perfect for coffee enthusiasts, curious travelers, and anyone eager to experience an authentic taste of Vietnamese daily life.

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Incontra il tuo host

Nancy

Hi, I’m Nancy - a baker, bánh mì enthusiast, and culinary storyteller from Hanoi. With over six years of professional experience, I’ve devoted my craft to the art of Vietnamese baking: from mastering the perfect airy baguette to creating the bold, vibrant flavors that make bánh mì iconic. When you join my class, you’ll knead, taste, laugh, and discover why bánh mì is more than a sandwich, it’s a piece of Vietnamese history in your hands. I can’t wait to welcome you and bake together!

Vietnamese Egg Coffee – silky egg foam over strong dark coffee
Coconut Coffee – robust coffee blended with smooth coconut cream
Salted Coffee – bold brew topped with creamy salted foam
Light Vietnamese snack accompaniment
Unlimited local wine tasting

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Programma

Arrival & Welcome – Arrive 10 minutes early at the meeting point in Hanoi city centre.
Introduction to Vietnamese Coffee – Meet your host, review safety guidelines, and discover the history and traditions of Vietnamese coffee.
Ingredients & Equipment – Explore coffee beans, coconut, egg, salt, and the traditional phin filter.
Hands-On Brewing – Grind coffee beans, prepare phin filters, and brew three signature Vietnamese coffees: Egg Coffee, Coconut Coffee, and Salt Coffee.
Coffee-Making Techniques – Learn milk-texturing, egg-foam whipping, and flavor-balancing techniques through a live demonstration.
Coffee Tasting – Sample all three creations, compare their unique flavors, and receive tasting notes.
Snacks & Local Wine – Enjoy light Vietnamese snacks paired with unlimited local wine.
Wrap-Up & Recipes – Receive recipe e-books, ask questions, and capture memorable moments with your group.
Departure – Private-class guests may arrange optional pick-up and drop-off within Hanoi city centre.