Asakusa Classic Ramen & Crispy Japanese Gyoza in Toyko
Cosa amano gli ospiti di questo corso
- Friendly, knowledgeable host team
- Hands‑on ramen and gyoza making
- Authentic Japanese flavors with cultural insights
- Beginner‑friendly, organized with take‑home recipes
Descrizione
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Menú
- Two types of dashi (Japanese broth)
- Ramen (soup base can be soy sauce, dashi or chicken)
- Gyoza
Please let us know about your dietary restrictions in the comments section while booking.
Programma
Morning Session:
- 11:00 am: Introduction to Ramen and Gyoza, and preparation
- 1:30 pm: Enjoying the Ramen and Gyoza you've made
- 2:00 pm: End of the class
Afternoon Session:
- 4:00 pm: Introduction to Ramen and Gyoza, and preparation
- 6:30 pm: Enjoying the Ramen & Gyoza you've made
- 7:00 pm: End of the class
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Foto degli ospiti
Recensioni degli ospiti
Luogo di Incontro
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
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