Rendang Cooking Class Petitenget

소개

Discover the authentic flavors of Indonesian cuisine through our Rendang Cooking Class in Petitenget. Guided by skilled local chefs, you’ll learn the traditional art of cooking Rendang, a rich and flavorful slow-cooked beef dish known for its deep spices and tender texture.

This hands-on culinary experience is perfect for couples, families, and food lovers who wish to explore Indonesia’s most iconic dish in a warm and welcoming setting.

메뉴

• The Complete Spice Paste - Base Genep/Gede
• Beef Rendang - Rendang Daging
• Chicken Noodle Soup - Soto Ayam
• Minced Chicken in Banana Leaf - Pepes Ayam 
• Minced Chicken Satay - Sate Lilit
• Balinese Salad - Lawar Bali
• Vegetable Salad in Peanut Sauce - Gado - Gado
• Fried Rice - Nasi Goreng 
• Fried Noodle - Mie Goreng 
• Green Pancakes with Coconut - Dadar Unti

일정

8:30 AM: Pick Up (We only provide pick up service in a spesific area (Seminyak, Kuta, Legian). 

• 09.00 AM : Afternoon tea & snack
• 9.30 AM : Explanation of food spices
• 10.00 AM : Cutting and grinding food ingrediennts
• 11.00 AM : Processing all the dishes
• 12.30 PM: Frying process and final touch of food
• 1.00 PM: Lunch and awarding of cooking class certificates