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US$ 74 setiap orang

Waktu

Dewasa
US$ 74

Anak (Peringkat umur 6-12)
US$ 54 -27%

Jumlah US$ 74

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Pembatalan percuma sehingga 48 jam sebelum mula

Memasak di Farmhouse: Menu Bermusim 4 Hidangan

Name: Memasak di Farmhouse: Menu Bermusim 4 Hidangan
Brand: La Tana del Riccio
Price: 74.00 USD
Availability: InStock
Rating: 4.80 (5 reviews)

US$ 74 setiap orang

4.80 5 ulasan

Masa bermula

10 pagi, 4 petang

Tempoh

3.5 jam

Min. peserta

2 Peserta

Bahasa

Inggeris, Itali

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Perkara yang tetamu suka tentang kelas ini

Persekitaran taman rumah ladang
Tuan rumah yang mesra dan pakar
Memasak secara langsung dengan hasil segar
Hidangan dan teknik Itali asli

Ringkasan daripada 5 ulasan tetamu yang disahkan

Gambaran keseluruhan dijana AI oleh Cookly

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Tentang

Di rumah ladang, anda akan sentiasa disambut dengan segelas wain Falanghina atau Aglianico tempatan yang lazat dan hidangan pembuka selera yang telah disediakan terlebih dahulu. Dalam suasana yang selesa di sekeliling meja, anda akan belajar tentang kepentingan menggunakan produk bermusim dan penggunaannya dalam masakan tradisional Itali.

Selepas waktu pembuka selera ini, anda akan menikmati lawatan melalui kebun sayur organik sekolah. Di sini, semua bahan akan dipilih terus dari alam semula jadi, termasuk telur daripada ayam yang gembira. Anda akan mengetahui bagaimana produk organik bermusim ditanam, cara mengenalinya, dan membuat pilihan berdasarkan resipi.

Dengan bimbingan Ibu Alam, anda akan menyediakan menu 4 hidangan yang lazat mengikut resipi keluarga tradisional dan teknik memasak.

Selepas sesi memasak secara langsung, anda akan menikmati hidangan pembuka selera, hidangan pasta, hidangan utama dan pencuci mulut dengan segelas wain tempatan (atau beberapa wain) yang tidak boleh dilepaskan.

Ia satu jaminan; anda akan meninggalkan rumah dengan senyuman lebar di wajah anda. Selain itu, anda akan mendapat kejutan kecil dari rumah untuk dibawa bersama anda.

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Menu akan berubah mengikut musim, di bawah contoh kemungkinan. Hubungi untuk menyemak ketersediaan hidangan!

Makanan:

Pemula: Bruschetta/ Labu disumbat bunga/ Sayur panggang/ Keju panggang/ Zucchini ascapece.
Hidangan pasta: Spaghetti dengan tomato segar dan mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Sup kekacang
Hidangan utama: Baccala dengan kentang/ Baccala dengan sos tomato/ Isi babi/ Sasiccie e Friarielli/ Gratin sayur/ Ayam berperisa lemon
Pencuci mulut: Chiacchiere/ Tart jem buatan sendiri, Struffoli/ Pai hancur epal/ Sosej coklat

Minuman:

Air
Wain tempatan
Kopi dan teh
Termasuk: Kejutan dari rumah

Baca lagi +

Jadwal

Sesi pagi:

10:00 pagi: Ketibaan di sekolah
10:10 pagi: Minuman alu-aluan dan makanan ringan
10:15 pagi: Memetik bahan-bahan dari kebun dan reban ayam
10:50 pagi: Mulakan kelas memasak
1:00 petang: Nikmati ciptaan
1:30 petang: Tamat kelas

Sesi petang (hanya pada hari Sabtu):

4:00 petang: Ketibaan di sekolah
4:10 petang: Minuman alu-aluan dan makanan ringan
4:15 petang: Memetik bahan-bahan dari kebun dan reban ayam
4:50 petang: Mulakan kelas memasak
7:00 petang: Nikmati ciptaan
7:30 petang: Tamat kelas

Baca lagi +

Sorotan Termasuk

Hidangan Neapolitan asli

Wain dan minuman keras percuma

Menyeronokkan dan mesra untuk seisi keluarga!

Pilih sayur-sayuran dari kebun

Produk Bermusim dan Organik

Resipi Tradisional Keluarga

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

Ulasan Tetamu

4.8 /5

4.80

Based on 5 verified Ulasan

James

Jul 2025

The class was absolutely fantastic - a perfect day of hands-on Italian cooking with wonderful hosts

My wife and I had an absolutely lovely day with Teresa and Gerardo at their Benevento farmhouse La Tana del Riccio, which means 'The Hedgehog's Den'. If you visit, ask them to tell you the funny story behind the name! Teresa led us through the garden and chicken coop to gather eggs and vegetables that we used to make an absolute feast. Over the course of the day we created Montanarine Fritte, a simple but delicious starter made from fried pizza dough and tomatoes, lasagne with zucchini and courgette flowers, a pork fillet tagine, and a plum crostata. We made the pasta and cooked alongside Teresa as she gave us expert advice and direction on true Italian cooking. By the end of the meal we were completely stuffed but it was totally worth it! It was a great experience, and if you are planning a trip to the Naples area I highly recommend it.

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Steffen

Jul 2023

Lovely and authentic!

We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!

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Naama

Mar 2023

Excellent authentic cuisine cooking class

My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!

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Victoria

Aug 2022

A lovely experience!

Teresa is clearly a passionate and excellent cook! Her unique lasagne was absolutely delicious, the pork dish sublime and everything else was awesome. We had a lovely lunch and a really great and interesting time. I am certainly going to try and recreate the lasagne!!!!! Incredible!

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Sandra

Aug 2020

Lovely morning with Teresa.

I attended an authentic Italian cooking class here with Teresa and her family. It was the perfect day! We picked all of the fruits, vegetables and herbs from her garden, where she had home grown them with her lovely husband. I requested a vegan menu and Teresa was happy to accommodate my requirements. :-) We made various bruschetta toppings...they melt in your mouth! Then gnocchi from scratch, with 2 different sauces...the lemon & courgette one was my absolute favourite! Also, various vegetable dishes cooked with her own olive oil. And a scrumptious chocolate desert. I've been home a month now and have really enjoyed using the recipes and techniques that Teresa taught me, in many of my meals...the flavours have revolutionised my cooking! I'd highly recommend a course with Teresa...she's really flexible with the meals she teaches...before you arrive, let her know what meals you want to make and learn and she'll do everything she can to help...her recommendations are excellent! I saw that she also has some lovely rooms that she runs as a B&B...it's such a peaceful and welcoming place...I'd recommend stopping overnight if you were to do a course...so you can enjoy the garden, the relaxing and the authentic Italian home cooking for a bit longer :-) Thank you Teresa and family, I'd love to visit you again on my next visit. All the best, Sandra.xxx

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