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We had a unique , couple cooking class. It was throughly informative with information of all the ingredients and cooking we were about to do. The staff were exceptional, all of them but in particular Alit the head chef of the Alantara was so good and helpful explaining everything as we cooked. The dishes we produced were sensational and you get to experience them all at the end of the class. I would highly recommend anyone wanting to learn the basics of Indonesian cooking and it was great fun. 5 stars no question
Great Morning spent in the kitchen. Made some amazing food and learnt about local spices ! Best lunch of the trip!
The food was delicious and the instructor was really nice. A great father and daughter activity that made our last day in Bali special.
The explanations were clear, the instructions easy to follow, the staff were attentive and the teacher has a fun personality. The food was delicious and we look forward to cooking when we go home. It was one of the best classes we have cooked in. Thank you.
We were picked up at our hotel and were the only 2 people in the class but everything was explained to us in great detail. We were shown how to do something and then we did it. Thoroughly enjoyed the end result. Thankyou for everything.
Our cooking class was so well organised, with beautiful fresh ingredients and our Chef Made was lovely and very knowledgeable. Our Balinese menu produced a fantastic meal which we really enjoyed sitting down and eating at the end. This is a fun class to do in couples or with teenagers, very hands on and really enjoyable. Highly recommend.
Staff fantastic and easy to understand. Food fantastic and the trip to the market a bonus The whole experience was enjoyable and I might even make the dishes at home. I will definitely be recommending this to my friends. Terah mekasi Thank you🩷
We were collected from our villa. The cooking group was very small, instruction was personalised, clear and informative. Instructor was excellent, helpful, excellent knowledge and funny. We met somelovely people from Germany, cooked some fabulour food and have a lovely time sharing our cooking together. A lovely afternoon that was very cheap.
We loved cooking with Lira. Very clean, very professionell, sooo tasty, and nice other ladies in our class
Really good lesson. Chief is very kind and helpful. He explained everything from ingredients to cooking methods. The lesson doesn’t take too long. It is well organized and you can start immediately with preparation and cooking
We had such a fun time cooking authentic Indonesian food! The class was relaxed and fun. The food that we cooked was the tastiest we’d had during our time in Bali! Would highly recommend
It was a fun and informative morning and afternoon. The teachers explained it clearly, step by step. You are really taken into Balinese culture. Everything is super clean and the ingredients are very fresh.
Having never done a cooking class and not knowing what to expect I had a ball. Lira and her crew were lovely and would come back again given the chance
such a well run class , in a very clean cooking environment with very fresh produce, they also accommodate menu change requests if you have a preference to learn something new , which is really nice . many thanks - we will be back again
I went with four kids, ages 13-19. they all loved the class (even though two of them are really picky). The staff was great and very welcoming. We had a request to change the dessert and they accommodated this! They no longer do the marked tour and some of the vegetables were pre cut, but we learned a lot. The class + dining experience lastet for a total of 3 hours. The location was really nice and we felt well taken care of. The driver was on time when picking us up and he spoke better English than most native in Bali.
In Sanur focussen de meeste kooklessen op klassieke Balinese gerechten zoals nasi campur, satay, gado‑gado en tempeh‑gebaseerde recepten. Studenten leren ook hoe ze verse kokosmelk desserts maken.
Veel lessen in Sanur bieden veganistische, glutenvrije en halal alternatieven. De chef past de ingrediënten aan zodat je gerechten zoals nasi goreng of lawar nog steeds kunt proeven zonder smaak te verliezen.
Een standaard kookles in Sanur duurt 3 tot 4 uur en omvat meestal 8–12 deelnemers, waardoor er voldoende tijd is voor praktische oefening en proeven.
De meeste instructeurs in Sanur spreken Engels en bieden vaak basis-Indonesische zinnen aan. Zelfs als je alleen Engels spreekt, kun je de les volgen en vragen stellen.
Ja, veel kookscholen combineren een ochtendmarktbezoek met een street‑food‑kookles, zodat je verse ingrediënten kiest en leert hoe je gerechten zoals bakso of sate lilit maakt.
In Sanur moet je je schoenen uitdoen voordat je de keuken betreedt, een hoofdband dragen als vrouw en de traditionele "salah"‑gebedsmomenten respecteren wanneer de chef de deelnemers verwelkomt.
Tijdens het Bali Arts Festival of Nyepi tonen de lessen vaak seizoensgerechten zoals ayam betutu of "Bali‑stijl" zoete aardappelen, waardoor lokale tradities gevierd worden.
Alleenreizigers kunnen groepslessen volgen en anderen ontmoeten, koppels genieten van een romantische praktische sessie en gezinnen krijgen kindvriendelijke recepten en activiteiten, waardoor het een inclusieve ervaring is voor iedereen.
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