3 Hours of Hands-on Cooking Class with Hoa Túc Cooking Class

Over ons

The kitchenware is ready. Participants cook, then enjoy the delicious Vietnamese meal. MSG is prohibited in our recipe. So, don’t worry! The seasonal dessert is our sweet treat to complete the cooking journey.

We will also give you all the detailed recipes at the end of the class, it would not only help you to concentrate and enjoy the cooking experience, but you also could re-make the food at home.

Menu

TUESDAY

• Prawn & pork fresh spring rolls
• Banana blossom salad w/ shredded chicken
• Stir-fried vermicelli w/ seafood

WEDNESDAY

• Fried spring rolls w/ pork & mushrooms
• Fresh lotus stems salad w/ prawns & pork
• Char-grilled beef wrapped in Betel leaves w/ lemongrass

THURSDAY

• Mustard leaf rolls w/ crunchy vegetables & prawns
• Mango salad w/ dried shrimps
• Fresh rice noodles w/ marinated BBQ pork

FRIDAY

• Shrimp tapioca dumplings wrapped in banana leaves
• Water spinach salad w/ beef
• Prawns fried rice in lotus leaf wrap

SATURDAY

• Sticky rice fritter stuffed w/ pork
• Stir-fried vermicelli Salad w/ calamari
• Caramelized ginger chicken

SUNDAY

• Fern cakes w/ shrimp floss
• Green papaya salad
• Vietnamese crispy pancake

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.

Note:

• Please arrive to our cooking class at 9: 00 am or 2:30 pm.