Authentic Sushi Making Class in Tokyo: Master Japanese Cuisine

Over ons

I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instructions on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

Menu

• Rolled sushi
• Savory egg custard
• Miso-Soup
• White sesame pudding
• Soup-stock

Schema

11:00 am: Meet at the cooking school

11:10 am: Introduction of today’s recipes and preparation

11:20 am: Demonstration and cooking lesson

12:30 pm: Tasting party

1:30  pm: End of class