Taste of Tuscany: Fresh Pasta & Tiramisu Cooking Class

Over ons

Get ready for a hands-on culinary adventure in the heart of Tuscany! In this special class, you'll craft one type of fresh pasta like agliatelle, tagliolini, or maltagliati , and we'll also create one of Italy’s most beloved desserts: a creamy, indulgent tiramisu.

This class is perfect for everyone—from curious beginners to seasoned home cooks, from solo travelers to families with children. Whether you’re 8 or 80, you'll find joy in working with your hands, discovering local ingredients, and learning tips that have been passed down through generations.

Join us in our warm and welcoming kitchen surrounded by the Tuscan countryside, where laughter, learning, and delicious food come together. It’s more than a cooking class—it’s a celebration of Italy’s culinary soul.

Come cook, taste, and make unforgettable memories with us in beautiful Tuscany!

Menu

• One Fresh Pasta : agliatelle, tagliolini or maltagliati
• .Tiramisù

Schema

• Welcome to my farmhouse in the heart of Tuscany.
• We'll start by making traditional fresh pasta by hand—rolling, cutting, and shaping it just like my grandmothers taught me.
• Finish on a sweet note by assembling a creamy, authentic tiramisu, layering each ingredient with care and joy.
• End of the experience.