Hanoi: Salt Coffee Workshop and Southern Beef Noodles

Over ons

Immerse yourself in Vietnam’s rich coffee heritage at Sử Quán Roastery, a peaceful garden villa tucked away from the city buzz. In this 1.5 to 2-hour workshop, you’ll dive into the origins, secrets, and brewing techniques of Vietnamese coffee with a passionate storyteller and coffee artisan.

Whether you're a seasoned coffee lover or just curious, this hands-on class blends tasting, storytelling, and crafting your own drinks. Learn to identify real vs. blended beans, understand the role of regions like Hue or Buôn Ma Thuột, and brew iconic drinks yourself using traditional and modern tools.

Menu

Select one favorite coffee to make and savor with your own hands:

1. Egg Coffee (Cà Phê Trứng)
   – Creamy, rich custard atop strong Vietnamese coffee or chocolate.
2. Coconut Coffee (Cà Phê Cốt Dừa)
   – A tropical blend of iced coffee and coconut milk.
3. Salt Coffee (Cà Phê Muối)
   – Smooth coffee with a hint of salt and condensed milk – signature from Hue.
4. Vietnamese Iced Milk Coffee (Cà Phê Nâu)
   – Bold, strong drip coffee with sweet condensed milk.
5. Bac Xiu (Cà Phê Bạc Xỉu)
   – Light and sweet with mostly milk and a touch of coffee.

Schema

• Welcome with Herbal Tea

Start your journey with our signature herbal tea, crafted from a secret family recipe.

• Discover Vietnam's Coffee Heritage

Learn about the roots, rituals, and rich cultural stories behind Vietnamese coffee.

• Choose Your favourite Coffee Drinks

Pick from our menu of iconic brews—traditional to modern—to craft yourself.

• Hands-On Brewing Time

Grind, brew, and craft each cup step-by-step with our guidance.

• Taste & Share Your Coffee Stories

Sip your creations, exchange stories, and connect over coffee in our cozy garden.