Handmade Buckwheat Soba Noodle & Tempura Class with Pro Soba Chef

Sobre

In this cooking class, we will focus on handmade Soba noodle, you can learn how to make buckwheat soba noodle by traditional way using wooden rolling pin, kneading bowl & Soba knife. Of course, you can eat the soba after making it.

Asakusa, where our classroom is located, is crowded with famous Soba restaurants in Tokyo. Make thin noodle unique to Japanese buckwheat soba noodle with Soba chef using traditional hand made technique.

・Make a dough by handmade technique from scratch.

・Properly stretch the buckwheat dough using wooden rolling pin.

・Cut stretched soba dough using Soba knife.

・Kakiage style Tempura making

・Enjoy Soba noodle with dipping sauce and garnishes.

- Shop master will boil up Soba noodle and finish assembling. You can watch this process.

Please let us know about your dietary restrictions in the comments section while booking. If you have buckwheat allergy, you can not do the class.

Menu

・Handmade soba noodle

・Kakiage style Tempura 

・Dipping sauce *Soy sauce based, mixed with Japanese dashi stock.

・Garnish *Wasabi, Leek 

・Alcohol（Beer, Sake, Wine and Whisky）or Special Japanese tea available with extra charge

Cronograma

Morning Class:

• 11:00 am: Introduction to soba and preparation
• 1:30 pm: Enjoying the soba noodle & Kakiage tempura you've made with your own hands
• 2:00 pm: End of Class

Afternoon Class:

• 4:00 pm: Introduction to soba and preparation
• 6:30 pm: Enjoying the soba noodle & Kakiage tempura you've made with your own hands
• 7:00 pm: End of Class