Cretan Traditional Home Cooking Class

Sobre

Welcome to Traditional Cretan Cooking Lessons by Chrysoula! Immerse yourself in the rich culinary heritage of Crete as you embark on a gastronomic journey like no other. Chrysoula, a passionate cook and proud native of a charming Cretan village, invites you to her home, to discover the secrets of traditional Cretan cuisine using fresh products sourced from her family's farm or local farmers. 

Hosting you at Chrysoula's cooking lessons would be an honor, and the team would go above and beyond to ensure your comfort and satisfaction. Our lessons take place in my house and the food is baked in an old-fashioned wood oven.

From the warm smiles to the genuine connections forged during the experience, you will feel like part of the extended Cretan family, creating lasting memories and forging a deep appreciation for the traditions and flavors of this remarkable island.

Menu

First, a warm welcome with Greek coffee or herbal tea, homemade lemonade, ladokouloura (Rolls made with olive oil), and loukoumakia (Greek delight) and chatting to get to know each other.

The recipes are cooked using old traditional practices and most of the food is baked in the wood oven.

Starters

• Dakos (Cretan salad, rusk with tomato, cheese, olive oil, and herbs)
• Tzatziki (famous Greek dip)
• Greek salad

Main dishes

• Gemista (stuffed vine leaves, zucchini flowers [when in season], tomatoes, zucchini, and pepper)
• Mousaka

Dessert

• Tyropitakia (traditional pies with homemade cheese, local honey, and sprinkled cinnamon) 
• Seasonal fruit

Included:

• local wine
• raki

Please let us know about any special requests (food allergy, vegan, etc.)

Cronograma

• Meet with your chef.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class.