Fotos Sobre Menu Avaliações

US$ 129 por pessoa

Hora

Pessoas

Nigiri Sushi Making for Everyone!

US$ 129 por pessoa

5,00 (31)

Hora de início

11AM, 4PM

Duração

2 hours

Número mínimo de participantes

1 Participantes

Língua

English

Sobre

You can pick one of the classes below. Please indicate which class you would like to book in the comments section.

Sushi Class

Let’s make world famous sushi! Wouldn't it great if you can have sushi party at home? We will show you the easy way to make sushi!

Sushi Class for Vegetarians

Healthy & colorful vegetables! Sushi can be for non-fish-eaters as well!

You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).

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Please pick one of the menus below and indicate it in the booking page

Sushi Class Menu

Japanese broth “Dashi”
Sushi rice
Miso soup
Nigiri sushi and Gunkan-maki sushi

Sushi Class for Vegetarians Menu

Japanese broth “Dashi”
Sushi rice
Miso soup
Nigiri Sushi, Gunkan-maki Sushi, Inari sushi and rolled sushi

Other classes from Chagohan TOKYO you would be interested in

Wagyu Sukiyaki Class

Asakusa Classic Ramen & Crispy Gyoza

Okonomiyaki Class: Japanese savory pancake

Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class

Shokado Bento Class with Tatedashi Matcha Green Tea

Tempura and Sashimi Course with a Glass of Sake

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Dicas de Especialistas

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" At Chagohan, they know the best sources for all of their ingredients and I could tell by the look and the taste of everything there! "

What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.

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Cronograma

Morning Class:

11:00 am: Introduction to sushi and preparation
12:30 pm: Enjoying the sushi you've made with your own hands
1:00 pm: End of Class

Afternoon Class:

4:00 pm: Introduction to sushi and preparation
5:30 pm: Enjoying the sushi you've made with your own hands
6:00 pm: End of Class

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Destaques Incluídos

All ingredients

Apron

available to order sake tasting

No additives

No msg

Recipe book

Vegetarian applicable

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos do Viajante

+16

Avaliações do Viajante

Verificado 5,00 31 avaliações

"Incredible!"

The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!

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"Excellent!"

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

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"Fantastic!"

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

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"Great atmosphere in an open and friendly enviroment"

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

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"Fantastic class"

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.

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