Cook Like a Local: Hanoi’s Bun Cha, Nem Ran & Banana Flower Salad

Sobre

This intimate cooking class invites you into the heart of Vietnamese home life. After a stroll through a local market, return to a hidden garden villa where you’ll prepare Bun Cha, Nem Ran, and Banana Flower Salad — everyday dishes rich in cultural symbolism. With guidance from a Cultural Storyteller, each step reveals personal narratives and traditions passed down through generations.

Menu

Dishes You'll Make:

• Bún Chả (Grilled Pork & Noodles): A flavorful Hanoian dish of smoky grilled pork served with vermicelli noodles, herbs, and a zesty dipping sauce.
• Nem Rán (Fried Spring Rolls): Crispy, golden parcels of minced pork, vegetables, and vermicelli — perfect with a sweet fish sauce dip.
• Nộm Hoa Chuối (Banana Flower Salad): A light, crunchy salad made from banana blossoms, fresh herbs, and lime dressing — refreshing and full of texture.Dessert:
• Cà Phê Cốt Dừa (Coconut Coffee): A tropical twist on traditional Vietnamese coffee - bold robusta espresso shaken with creamy coconut milk and crushed ice, delivering a rich, smooth, and naturally sweet finish.

Cronograma

• Start your day at a lively wet market, selecting fresh ingredients.
• Head to a tranquil villa garden, where you’ll be guided by a cultural storyteller.
• Prepare three authentic Northern Vietnamese dishes — from grilled meats to herb-filled salads — in an open-air kitchen.
• End the experience with a family-style feast and a hand-shaken Coconut Coffee, the perfect sweet finish to your culinary journey.