A great Northern Italian Cooking and Wine Program in Tuscany with Chef Paolo Monti, including working alongside the chef in the restaurant kitchen! - In this comprehensive "Hands On" cooking Program, you will learn the best of "Classic" and "Contemporary" Northern Italian Cuisine with 5 exciting classes. Altogether more than 60 recipes! The program is enriched by field trips to the wholesale market for fish, meat, cheese, pasta, wine, olive oil etc. a wine tasting at a local boutique winery and a very interesting day trip Parma and Modena for the production of Parmigiano Reggiano.
Main Ingredients and Basic Sauces Class:
Fish and Seafood Class:
Tuscan Cooking Class:
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via per Sant'Alessio n 3684