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課程介紹
菜單
課程評價
7天——托斯卡纳艳阳下——与主厨保罗·蒙蒂一起烹饪美食
17 reviews
開始時間
上午10点
課程長度
4.5小时
团体人数
2–9+ 位客人
語言
英语
包含免費接送
即时预订确认
開課前48小時可免費取消
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住客表示目前还没有评价。
体验内容
在托斯卡纳，跟随主厨保罗·蒙蒂 (Paolo Monti) 体验精彩纷呈的意大利北部烹饪与葡萄酒课程，更有机会在餐厅厨房与主厨并肩工作！——在这个内容丰富的“实践型”烹饪课程中，您将通过五节精彩的课程，学习到经典与现代意大利北部美食的精髓。课程涵盖超过60道菜谱！此外，课程还包括实地考察，例如参观鱼、肉、奶酪、意面、葡萄酒、橄榄油等批发市场；在当地精品酒庄品鉴美酒；以及前往帕尔马和摩德纳，探寻帕尔玛干酪 (Parmigiano Reggiano) 的制作过程。
其中包括：
- 7晚全包住宿
- 包含所有餐食和饮料。
- 4节托斯卡纳和意大利北部美食烹饪课。
- 卢卡和锡耶纳导览游，参观批发市场，帕尔马和摩德纳一日游，参观帕尔玛干酪、帕尔玛火腿和传统12年陈酿巴萨米克醋的生产过程，在当地酒庄品酒，卢卡导览游
- 全程提供交通服务。
菜單
主要食材和基础酱料课程：
- 番茄酱
- 用新鲜樱桃番茄、大蒜和罗勒制成的酱汁
- Ragù alla bolognese - 经典的意大利肉酱
- 鸡汤
- 意大利蒜蓉面包 - 配番茄
- 烤面包上放生蘑菇
- 烤面包配豆子
- 蝴蝶意面配奶油马苏里拉奶酪和番茄酱
- 番茄橄榄罗勒意面
- Penne all'amatriciana - 番茄意大利培根通心粉
- 猎人风味烤鸡。
- 奶油柠檬酱猪里脊
- 提拉米苏——经典甜点，配以马斯卡彭奶酪和咖啡
鱼类和海鲜类：
- 鲜虾沙拉配新鲜茴香和橙子
- 新鲜金枪鱼鞑靼
- 用大蒜、柠檬和葡萄酒炒贻贝
- 贻贝配芹菜、胡萝卜和桑布卡酒翻炒
- Spaghetti alle vongole - 新鲜蛤蜊意大利面
- Tagliatelle allo scoglio - 海鲜宽面条配藏红花
- Mezze maniche 意大利面配开心果和虾酱。
- 烤全鱼配罗勒、番茄、洋葱和土豆
- 烤鲜金枪鱼配生菜酱
- 用锡纸包裹烘烤的鱼片
- 意式奶冻——一种奶油甜点
托斯卡纳烹饪课：
- 托斯卡纳面包沙拉
- 烤面包配鸡肝和刺山柑酱
- 茄子馅面包丁
- Tordelli alla Lucchese - 蔬菜馄饨配特制肉酱
- Ragù di carne alla lucchese - 来自卢卡的芳香肉酱
- 烤猪里脊配意大利熏肉、迷迭香和鼠尾草
- 烤土豆
- “Cantuccini” biscotti di Prato - 著名的托斯卡纳脆饼
- 烩饭、小牛排和生牛肉片类：
- 生牛肉薄片
- 意式鞑靼牛肉配生菜酱
- 水牛芝士配生番茄酱
意大利烩饭：
- 芝麻菜、藏红花和虾
- 菊苣、熏火腿和戈贡佐拉奶酪
- 配牛肝菌
- 用鱿鱼墨汁和鱿鱼
小牛肉排：
- 小牛肉片配牛肝菌
- 小牛肉排配意大利熏火腿和鼠尾草
- 番茄酱小牛肉排
- 柠檬酱小牛肉片
- Semifreddo al croccantino - 冰杏仁裂纹慕斯
時間表
第一天
- 到达烹饪学校
- 学校公寓的住宿
- 晚上7:30的餐前酒
- 欢迎晚宴
第二天
- 上午 9:30：早餐
- 上午 9:45：与主厨 Paolo Monti 一起进行烹饪实践课，之后享用午餐。这堂课非常重要，我们将从意大利菜的起源、主要食材、新鲜香草入手，并进行特级初榨橄榄油研讨会，讲解橄榄油的制作方法，品尝十几种不同的橄榄油，以了解它们产地的差异。接下来，我们将开始烹饪一些意大利和托斯卡纳菜肴中最重要的酱汁。请享用清淡的早餐！因为我们将制作 14 道菜，并品尝所有菜肴！下午前往卢卡，并进行城市导览。返回酒店享用晚餐。
- 下午 4:00：卢卡导览游
- 晚餐
第3天
- 高级鱼类和海鲜课程
- 上午8:00：参观鱼市和蔬菜市场，购买意大利蔬菜、香草和水果、萨拉米香肠和奶酪，但主要目的是学习如何辨别新鲜鱼类和不太新鲜的鱼类！了解不同种类的鱼以及它们的用途。
- 返回烹饪学校后，我们将烹饪大约15道不同的鱼类菜肴：开胃菜、意面、主菜和甜点。
- 下午空闲
- 享用卢凯地区特色晚餐
第4天
- 早上6:30：前往帕尔马省，途中享用早餐，参观贝蒂内利帕尔玛干酪乳品厂，了解这种完全有机且美味的奶酪的制作过程，当然，之后还会品尝成品！随后前往帕尔玛火腿产地朗吉拉诺，参观“珍珠火腿厂”（Prosciuttificio La Perla），了解火腿的制作过程。我们将参观工厂，了解这种美味火腿的制作步骤，之后享用午餐，包括火腿、萨拉米香肠等，以及自制新鲜意面和兰布鲁斯科葡萄酒！午餐后，我们将前往摩德纳的马尔皮吉醋厂（Acetaia Malpighi），参观其酒窖，了解正宗“传统巴萨米克醋”（Aceto Balsamico Tradizionale）的制作过程，这项古老的传统可以追溯到罗马时代……当然，我们也会品尝它！晚餐返回卢卡。
第5天
- 早餐
- 上午 10:00：托斯卡纳特色烹饪课，我们将学习制作托斯卡纳特色菜，包括羊肉脆饼（crostini ai fegatini）和茄子脆饼（crostini alle melanzane）。
- 潘扎内拉：著名的托斯卡纳面包沙拉。我们将手工制作当地的蔬菜馄饨，以及一道来自卢卡、用独特香料烹制的美味芳香肉酱，作为主菜。马亚莱烤猪里脊配以典型的托斯卡纳香草。甜点我们将制作坎图奇尼，也称为“意式脆饼”。
- 下午：自由活动，可以放松身心，沿着河边骑自行车游览，或者在卢卡城里自由漫步。
- 下午6:00：享用开胃菜和精选葡萄酒，之后换上正装，与我们的厨师一起在厨房工作一小时，随后享用晚餐。
第6天
- 早餐
- 今天我们将做一些其他烹饪课程中没有的更高级的菜肴，意大利红辣椒意大利面、costoletta orecchio d'elefante、不同的基本酱汁、罗勒香蒜酱和芝麻菜香蒜酱、马苏里拉布法拉鸡尾酒等......
第7天
- 早餐
- 上午 10:00：与主厨 Paolo Monti 的最后一堂烹饪课。我们将学习如何制作正宗的藏红花虾仁烩饭、牛肝菌烩饭、红酒菊苣培根烩饭和墨鱼汁烩饭。我们还将制作两种传统牛肉薄片和水牛芝士配新鲜番茄酱。最后，我们将享用甜点——脆皮半冻糕。
- 告别晚宴暨证书颁发仪式！
第8天
- 离开
如何前往
This activity includes a free pick-up to the location.
特色項目
包含所有餐食和饮品
一日游
全包住宿
烹饪体验
市场之旅
提供交通
葡萄酒品鉴
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旅客評價
5
/5
Based on 17 已验证 課程評價
Elizabeth
Jun 2026
Come hungry and ready to learn!
My husband and I spent 3 days at Chef Paolo's cooking school in May of this year (2026). I was the primary student, learning many Italian dishes, while my husband served as photographer during the class. He and Chef Paolo had a wonderful time trading puns and jokes! The Chef's assistant, Rayna, was wonderful - staying busy behind the scenes but also helping us when we had questions. My classes included fish and seafood; cooking of Lucca, the Chef's hometown; as well as several kinds of risotto and scaloppine, and more! My husband was able to pay a bit more and join me to eat the wonderful dishes. Since returning home, I've actually made several of the dishes, including Cantucci (Tuscan biscotti), Saltimbocca alla romana, pumpkin risotto, and homemade pasta. We also enjoyed the wonderful, relaxed town of Lucca with its Renaissance fortification walls (rent a bicycle to ride on the wall!). Altogether, we had a wonderful time. Thanks to Chef Paolo and Rayna!.
Rebeca
Jun 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Anonymous
May 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Anonymous
May 2026
Come hungry, leave happy
I came across Chef Paolo’s website while searching for a pizza making class. I booked for my husband and myself. The experience was phenomenal. We made many kinds of focaccia, pizza, bread rolls and desert pizza. We also experienced the class with a nice couple from Columbia. We highly recommend taking Chef Paolo’s class. Make sure you come hungry because it’s a lot of food!
Anonymous
May 2026
Great Food Great Fun Pasta and Sauces Class
We were so fortunate to have been able to book this amazing cooking class with Chef Paolo Monti. His cooking school is in the back of his restaurant inside the historic city center of Lucca. His class sizes are typically small, and in our case, it was just the two of us with the Chef and his assistant. We made 10 different sauces and six types of pasta in our four hour class. Then we sat down with a bottle of wine and ate all of it. It was amazing. Chef is very witty and he showed us tricks on how to make the pasta and sauces so easy and so fast. We got a lot out of the program and can’t wait to come back and take one of his other courses Highly recommend
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