日式握寿司轻松做

The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.

I have never made Sushi before but the class showed how easy it is. They took you through every step carefully ensuring that you not only understood it but also had a go at each step. Even when making each sushi course they helped you as needed to ensure that it looked and tasted good! The course states that it is 2 hours long, but they take as long as needed. Ours lasted over 4 very enjoyable hours! The course culminated in enjoying our creations. I would thoroughly recommend this course to any one.

What a great class. I learned so much about sushi and Japan in general. The staff was absolutely wonderful and such a joy to meet and talk with!

Masa and Junko were very welcoming in their beautiful cooking studio located in a central area of Asakusa (next to Senso-Ji temple). Masa is a great cook and a wonderful teacher, who showed us (and helped us with) the finest techniques of sushi making. The result ended with the most amazing Nigiris my husband and I’ve ever had. Truly a fantastic experience for our honeymoon and we will definetly come back for more sushi making!

Our cook Maasa and his wife were really great and we learnt so much about nigiri sushi! We had a lucky private class with a lot of nigiri sushis and different fishes to taste. Also great was the sake tasting and the opportunity to cut the fishes by yourself. We got to know very important things about the ingredients and we even got a shopping list for our next Nigiri Sushi back home. Thank you for all the tips! A further lucky point was the mountain experience from Maasa. He told us many great recommendations for hiking in the northern alps and fujisan! So thank you for all these experiences! We really only recommend a cooking class with this great couple!

Having amazing sushi in japan is one thing, but being able to understand just how much effort goes into carefully molding one simple piece changes your entire perspective on the craft. I had an absolutely wonderful time at Chagohan. The inside of the cooking lab was warm and inviting, both the owners were extremely pleasant and friendly to the participants and Masa-san (the teacher) is both knowledgeable on all things Japanese cuisine, as well as patient and precise when it comes to teaching. The ingredients were fresh and varied, and the entire experience is both relaxing and fun. I highly recommend you fit this into your itinerary if you're passionate about food, someone who's looking for a change of pace, or somebody who's just looking to dip their toes into Japan.

Very good teacher and the experience was really enjoyable! Food was good as well, fish was fresh! Really happy that I took the course with my family, will do again in August with a couple of friends.

Very professional

Amazing experience. Highly recommended. 5 STARS!!

My daughter wants to be a chef and she learned quite a lot in the class. And the sushi we made was fantastic. Great, rich flavor. The teacher gave us expert advice every step of the way. It was a lot of fun even if you are like me and don’t do any real cooking. Highly recommended.

I liked it very much! When I return to Tokyo, I will definitely take another class. Thank you

It was a fantastic experience and the studio is very well equipped. Thank you so much for everything El

It was a great experience to cook the Japanese traditional meal with Junko and Masa!

It was well worth the money to see how the different components of nigiri Sushi was made and get hands on experience to perform it infront of the instructors. They turned out greater than I could imagine and most of all the instructors were super friendly.

Had a lot of fun getting introduced to sushi making with this class. Knowledgable instructor, great facilities, and oh so yummy ingredients. Would definitely recommend!

Our group took the nigiri making class. The hosts were kind and patient with our large group. The quality of the food was great and our end meal delicious!

Very good Food, abnice and cool chef and teacher! Loved it!

This was a great class. Learned how to properly make sushi from a real sushi chef. He taught us great techniques and skills to practice to make the best tasting sushi. We all know that sushi isn’t just about the taste. He also showed us how to present a beautiful dish. I love how ceremonial and artistic it is to eat in Japan.

The class was a lot of fun! The chef explained everything very well and the ingredients were so fresh and yummy. We enjoyed eating the meal that we had made at the end too :) I learned some useful tips to make my home-made sushi more tasty - I can't wait to try!

The instruction were delivered in English (albeit a little broken) with loads of history and cultural backgrounds. We cooked / hand made the Japanese egg roll, maki, primary dashi, and nigri of various fish.

השיעור התקיים אצל מסה בבית אני הכנתי בעצמי יחד עם מסה סושי והסושי שלי יצא מושלם הכנו גם מרק מיסו מסה ואשתו אנשים מקסימים וזה מאפשר לפגוש אנשים מקומיים ולהחליף איתם חוויות חוויה נהדרת כשמגיעים לטוקיו ממליצה בחום

Masa and Junko were so hospitable to us, and very accommodating to our children as well. What a great way to experience Tokyo’s food and cultures! After feasting on our culinary creations, we wound our way through the neighbourhood exploring and enjoying our time in Tokyo!

Great class. Very personalised and informative. Our cooking teachers were a lovely Japanese couple who were patient and gave us lots of guidance and information along the way. The sushi tasted amazing! I would recommend this class.

What a great class, very small group, very friendly personable chef, teachers. We loved it!

It was small class, so all of us got to see and try all the food. Our instructor were well-organized and great at answering all our questions. We used very high quality ingredients and every dish tasted so good. It is definitely a must do activity in Tokyo!

My sister and I learned so much from this sushi class. The class was hosted by Hiroko-San, she taught fluently in English. We had so much fun and socialized with other participants in class. Then we enjoyed our precious meal. It's totally worth it to come here.

With my 11 year old son we followed a Nigiri Sushi course . The chef was very professionnal, hepful and super nice. Everything was just perfect! Marta from Brussels