Miu Miu Bakery Cooking School is located in Tsim Sha Tsui, Kowloon, providing varies cooking classes like traditional Chinese food, healthy cooking, vegetarian food, cakes, and desserts plus a lot more. All our recipe is low fat, low sugar and low salt.
We always aim to meet the dietary requirements of our customers. All special meal requests must be booked at least 24 hours in advance of your class.
Fluffy, soft bun with juicy, savoury filling steamed bun is the popular Hong Kong street food. Join the class to learn the secret of making Chinese dough and follow the step by step instr...
Learn how to make fish dumpling from fresh fish and learn the technique of cutting whole fish by using Chinese cutting tools. Make Smooth and elastic-y fish noodles which are made fr...
Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the ...
Arrived early and I was the only one person there to make buns. She is a very relaxed teacher and has patience in teaching the techniques in rolling the pastry to the marination of the pork and vegetables and why it is important not to skip the steps so to get the best results. I am not a pastry chef so I found it difficult to grasp the final steps of rolling the pastry into a small ball. I need more practice. Alice showed me three times and guiding my hands and fingers but my brain could not register the technique yet, plus you find yourself skipping steps after she teaches you which were crucial to getting the best results. I’m a just one of those student not paying attention in classes. 😝 however the buns turned out great and I understood why my buns I made at home didn’t looked as uniformed as the ones made in class. Always good to pay for extra tuitions. After classes we ate the pan grilled buns and the steamed buns with her black vinegar and ginger dipping sauce while we talked about how to cure my cold sore and also Alice very kindly gave me a nice chrysanthemums tea to drink and to take home to reduce my fire (it’s a Chinese thing) and for my coarse sore throat. All in all a great day with a great teacher. Next time I will be back to make proper Chinese pineapple buns and egg tarts. See you next time Alice when I am back in HK and thanks for a great time.
Excellent cooking class. 5 stars. Instructor English was very good. Cooking instructions both verbal and written were detailed. 3 dishes prepared tasted awesome, will definitely make once I return home. Took class while on a 24 hour layover in Hong Kong so I appreciated last minute booking accommodation and class offering for one person only. Contact information detailed and directions were easy to follow.
We had a wonderful time making Chinese Buns at Miu Miu. Alice made the class fun and she was very clear with her directions. We learned new techniques and realized we could really make Chinese Buns. They were delicious also!! Thanks for a wonderful night. We loved it.
I loved making pork buns and char siu pork with Alice. She is a really great teacher and has a wonderful passion for what she does. Would recommend this course to everyone, especially if you like char siu pork like I do.
We had a great time learning to cook steamed buns and BBQ pork. Alice was a patient teacher and explained the procedures well.
Wonderful experience, I got from the session what I had wanted: new skills and information, amidst a lighthearted environment. Technically (due to bread proofing, marinade of meat), the session had lasted 40 minutes longer than expected, but at no time was there a sense of being rushed to finish off...perhaps we chatted too much? Nevertheless, I walked away, feeling confident about reproducing the pork and buns at home. Thank you for a great time!!