Miu Miu Bakery Cooking School

Ein toller und leckerer Kurs. Miu Miu ist sehr süß.

Wir hatten eine wundervolle Zeit beim Lernen, wie man leckere Schweinefleischknödel und BBQ-Schweinefleisch zubereitet. Meine glutenfreien Bedürfnisse wurden auch problemlos berücksichtigt.

Alice war sehr nett und eine tolle Kursleiterin. Wir hatten viel Spaß und die Brötchen waren superlecker! 🤤

Ich habe diesen Kurs sehr genossen. Mein Kursleiter war sehr kompetent, geduldig und hat sich wirklich Mühe gegeben, mir die Zubereitungstechniken für jedes Gericht zu erklären. Das Rezept für das BBQ-Schweinefleisch war fantastisch, vielleicht sogar das beste, das ich je gegessen habe. Ich kann diesen Kurs jedem empfehlen, der gerne neue Gerichte kocht.

Miu Miu ist im Unterricht außerordentlich freundlich und geduldig. Sie vermittelt außerdem interessante Informationen zu den verschiedenen Techniken und der Bedeutung bestimmter Zutaten. Ich habe die Zeit mit ihr sehr genossen.

Alice war eine fantastische Kursleiterin! Sie kocht hervorragend und kennt sich bestens mit Backen und Kochen aus. Wir hatten viel Spaß im Kurs und danach zeigte sie mir netterweise ihre Lieblingsplätze in Prince Edward. Ich werde diesen Kurs immer in Erinnerung behalten und freue mich schon sehr darauf, das Rezept zu Hause auszuprobieren! Vielen Dank nochmal!

Köchin Alice war sehr zugänglich und professionell. Da ich die einzige Teilnehmerin war, haben wir uns besonders gut verstanden und viel gelacht, als würden wir uns schon lange kennen. Weil ich alleine war, konnten wir das gekochte Essen mit meiner Familie teilen. Ich freue mich sehr, dass auch sie davon gegessen haben.

Es hat so viel Spaß gemacht und es war toll zu sehen, wie die Hongkonger ihre Baozi zubereiten. Man merkt richtig, wie viel Arbeit dahinter steckt. Wir haben dort Baozi und BBQ-Schweinefleisch gegessen und es war köstlich. Absolut empfehlenswert!

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!

Miu Miu is a warm and friendly instructor who patiently guides you through the preparation and cooking process. I was impressed with her ability to adapt the techniques to your skill level, while keeping the class easy-to-follow. Definitely a happy local cooking experience to bring away!

I'm surprised about how simple vegetables and other natural ingredients could make a rich tasting soup. Hoping to learn more dishes.

Totally blown away with what i ended up with cooking. The whole process was well explained end results amazing and taste was even better. I will defiantly book another session. Had a great time. Thanks Alice :)

Arrived early and I was the only one person there to make buns. She is a very relaxed teacher and has patience in teaching the techniques in rolling the pastry to the marination of the pork and vegetables and why it is important not to skip the steps so to get the best results. I am not a pastry chef so I found it difficult to grasp the final steps of rolling the pastry into a small ball. I need more practice. Alice showed me three times and guiding my hands and fingers but my brain could not register the technique yet, plus you find yourself skipping steps after she teaches you which were crucial to getting the best results. I’m a just one of those student not paying attention in classes. 😝 however the buns turned out great and I understood why my buns I made at home didn’t looked as uniformed as the ones made in class. Always good to pay for extra tuitions. After classes we ate the pan grilled buns and the steamed buns with her black vinegar and ginger dipping sauce while we talked about how to cure my cold sore and also Alice very kindly gave me a nice chrysanthemums tea to drink and to take home to reduce my fire (it’s a Chinese thing) and for my coarse sore throat. All in all a great day with a great teacher. Next time I will be back to make proper Chinese pineapple buns and egg tarts. See you next time Alice when I am back in HK and thanks for a great time.

We had a wonderful time making Chinese Buns at Miu Miu. Alice made the class fun and she was very clear with her directions. We learned new techniques and realized we could really make Chinese Buns. They were delicious also!! Thanks for a wonderful night. We loved it.

I loved making pork buns and char siu pork with Alice. She is a really great teacher and has a wonderful passion for what she does. Would recommend this course to everyone, especially if you like char siu pork like I do.

We had a great time learning to cook steamed buns and BBQ pork. Alice was a patient teacher and explained the procedures well.

Wonderful experience, I got from the session what I had wanted: new skills and information, amidst a lighthearted environment. Technically (due to bread proofing, marinade of meat), the session had lasted 40 minutes longer than expected, but at no time was there a sense of being rushed to finish off...perhaps we chatted too much? Nevertheless, I walked away, feeling confident about reproducing the pork and buns at home. Thank you for a great time!!