Chinese Steamed Bun and Pan Fried Pancake with Floral Tea (Vegan or non-vegan)
Was Gäste lieben
- Fun, thorough instructor
Guests say the teacher is fun and thorough, providing clear guidance that makes the session enjoyable and fits well into a spare few hours, leaving participants feeling confident in the dishes they prepared.
Was Sie erwartet
Learn to make traditional Chinese steamed buns from scratch, plain, or filled with shrimp or fresh vegetables. Along the way, pick up essential cutting techniques, basic seasoning, and how to balance flavors in a good filling.
We'll also make pan-fried spring onion pancakes: fluffy inside, crispy outside, fragrant with spring onion and dough. Served with floral tea or rich Chinese Pu-erh tea.
Menü
- Steamed Bun with Shrimp Filling or Vegan Filling
- Steamed Plain Bun with different shape
- Pan Fried Pancake with Spring Onion
- Floral tea or Pu-er Tea
Programm
- 12:00 Meet at Miu Miu Bakery Cooking School (美廚烹飪中心) 5 mins walk from Jordan Station Exit D
- 12:10 Introduction
- 12:15 Hands on session and tasting
- 13:45 Tasting and Photo time
- 14:00 End of experience.
Treffpunkt
Rm 501, 23 Hillwood Road, Tsimshatsui, Kowloon, Hong Kong. 5 mins walk from Jordan Station Exit D.
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Gästebewertungen
Datum auswählen
Bekannt aus
