Sabirama Hoian Kochkurs, Markttour und Bootsfahrt

Ein fantastisches Erlebnis mit hervorragendem Essen und Service!

Schlendern Sie über den Markt und lernen Sie die regionalen Produkte kennen. Die Bootsfahrt flussabwärts zum Restaurant beinhaltete eine Fahrt in einem Bambusboot. Entspannen Sie sich bei der Ankunft mit einer Massage und nehmen Sie an einem Kochkurs teil. Wir haben unser Essen selbst zubereitet und gegessen. Die Mitarbeiter waren wunderbar und sehr engagiert.

Der von mir gebuchte Kurs wurde abgesagt, aber Cookly hat mir geholfen, eine Alternative zu finden. Sie waren sehr hilfsbereit. Alles war gut organisiert: Abholung, Bootsfahrt und Kochkurs. Ich war die einzige Teilnehmerin, also hatte ich quasi Privatunterricht. Die Markttour dauerte nur wenige Minuten. Die Essensmassage war angenehm. Schöner Ort. Das Essen, das ich zubereitet habe, war gut. Es wirkte aber etwas gehetzt. Der Koch hat nicht viel erklärt. Ich habe alleine zu Abend gegessen. Sie haben Fotos und Videos von mir gemacht, was nett war. Der Kurs dauerte nur 3 statt 5 Stunden.

Es ist vieles inklusive, die Köche sind sehr nett und zuvorkommend, und es gibt eine gute Speisekarte mit Berücksichtigung von Ernährungsbesonderheiten. Unser 5-stündiger Kurs war nach drei Stunden vorbei, was sich etwas gehetzt anfühlte.

Die Tour beinhaltete eine Bootsfahrt durch das Dorf, eine Fahrt mit einem Kokosnussboot und eine Massage – ein wirklich lohnenswertes Erlebnis. Unser Reiseleiter und Lehrer Vang war während der gesamten Tour sehr fürsorglich und enthusiastisch. Wir erlebten viel Spaß, sammelten neue Eindrücke und genossen leckeres Essen.

Ein fantastisches Erlebnis! Wir waren in einer kleinen Gruppe von nur fünf Personen. Die Köchin und ihre Assistenten haben sich sehr persönlich um uns gekümmert. Auch die Bootsfahrt dorthin war wunderschön!

Meine Frau und ich hatten eine fantastische Zeit mit dem Sabirama-Team. Wir schlenderten über den lokalen Markt, bevor wir eine entspannende Bootsfahrt und eine Fahrt mit einem Korbboot im Kokosnussdorf genossen. Der Kochkurs war das absolute Highlight – wir hatten das Glück, einen Privatkurs mit dem Inhaber persönlich zu bekommen, der unterhaltsam und informativ war und uns das Kochen kinderleicht machte. Das Essen war köstlich und schmeckte unglaublich frisch. Wir können dieses Erlebnis allen Hoi-An-Besuchern wärmstens empfehlen!

Wir hatten einen wunderschönen Nachmittag! Es war so viel geboten, und es war viel mehr als nur ein Kochkurs! Alles war bestens organisiert, und wir haben das zubereitete Essen sehr genossen. Vielen Dank!

Es war schön. Wir begannen mit einer Markttour – ein tolles Erlebnis, das uns hautnah an die lokale Kultur heranführte. Anschließend ging es mit dem Boot auf dem Fluss ins Umland von Hoi An und dann mit einem anderen Boot durch den Kokosnusshain. Es war richtig entspannt am frühen Morgen. Die Massage war kurz, aber wohltuend und wurde mit einem Glas Fruchtsaft begleitet. Der Kurs selbst war interessant; wir haben gelernt, wie man Reispapier selbst herstellt, was wirklich beeindruckend war. Aber Achtung, falls ihr Vegetarier oder Veganer seid: Austernsauce, Fischsauce, Hühnergewürz und Fett gelten dort als vegetarisch. Ich musste Sojasauce bestellen, um die Zutaten auf dem Tisch zu ersetzen. Und falls ihr gerne großzügig Trinkgeld gebt, nehmt am besten ein paar 10.000-Rupien-Scheine mit; ihr werdet viele Gelegenheiten finden, sie zu verteilen :))) Glaubt mir. Auf dem Markt kann man außerdem Souvenirs zu günstigen Preisen kaufen. Leider hatten wir nicht viel Geld dabei und hätten uns besser vorbereiten sollen. Insgesamt aber ein schönes Erlebnis.

Uns hat besonders gefallen, dass unsere Reiseleiterin uns von Anfang bis Ende begleitet hat. Sie war sehr aufgeschlossen, beantwortete unsere Fragen kompetent und erzählte uns viel Neues über die lokalen Gewürze und Gemüsesorten. Wir waren mit einer australischen Familie dort, mit der wir uns auf Anhieb gut verstanden haben. Der Kochkurs war hervorragend organisiert. Das Kochen hat viel Spaß gemacht und das Essen war köstlich. Die gesamte Organisation war sehr professionell. Wir können diesen Kochkurs uneingeschränkt empfehlen!

Great morning with Vang as we discovered Hoi An market, travelled by boat, then bamboo basket boat to the cooking school. Foot and shoulder massages helped us relax before tackling the signature dishes of the area under Vang’s watchful eye. Green mango salad with seafood; homemade rice paper which was then used for rice paper rolls; Vietnamese pancakes; and noodles with chicken and prawns. All surprisingly easy to prepare, delicious, and accompanied by the recipes so we can treat family and friends at home to our newfound cooking skills.

Pick up in a luxury aircon car at your hotel for a market & food purchasing experience, then a wooden boat ride to a bamboo boat transfer to the land & a motorbike transfer to the restaurant & cooking school- the alternative would be to take the car both ways if you are not feeling limber! Lots of photo opportunities! 4 fabulous dishes cooked & eaten later, you receive photos sent to your phone & a cookbook of your recipes Sabirama Cooking School was found on Cookly Vand- was our charming female guide, who then became a master chef! Quy, the owner - has Accommodation & restaurant. Other activities are available.

It was a nice experience. We did the afternoon option so the market tour was quite short because there weren't many vendors left (it was also rainy season). The boat trips were cool and unique. The cooking class exceeded my expectations, especially the attention to detail about making the food pretty. The ingredients and techniques were very interesting and very different from the Western style of cooking. Everyone was very nice and welcoming and had loads of patience with us.

This class offered everything from a great cooking lesson, to boat rides, massages and a welcome drink. It seriously was the WHOLE package. My two friends and I all left with such great things to say and incredibly full from the amazing food. It was a lighthearted atmosphere with the owner and staff and it made it a really worthwhile experience. HIGHLY recommend to anyone visiting Hoi An!

Brilliant experience. Hong was a great teacher and guide.

My family (including 3 teenagers) had the most wonderful day with the team at Sabirama. Aung was an incredible host and teacher. She has a fabulous combination of patience and good humour. The cooking was complex enough to feel like we were truly having a lesson, but easy enough to know we will recreate them at home. This tour easily accomodated a wheelchair, extra time in Hoi An and a late drop off. And some great shopping tips too.

It was great seeing and buying some kitchen tools at the market and going via the fishing village & having a little massage before we started. Loved the food we cooked and ate xx

Super moment! Hong, notre guide et coach cuisinière a été adorable, drôle et vraiment exceptionnelle.

We had a great day. Everything was well organised, from the market tour to the boat ride, to the massage to the cooking. The food was delicious, and the dishes where easy and fun to make because Hung explained it very well en demonstrates everything. A lot of the dishes aren’t hard to make at home as well so you can take the learned skills home (as well as the recipes). Hung was a lovely humorous teacher, and we had a good laugh besides the cooking. We had all the dishes vegan, and they were so tasty (would recommend even if you’re not vegan/vegetarian). In my opinion the duration of the session could be even a little longer since the time flew (good thing). All in all: very nice cooking class. (We didn’t do the Buffalo ride, not sure why not, but we didn’t miss it, we do saw a cute cow that we could pet)

The staff were lovely and really attentive. There were so many extra things packed into the class. I am a vegan and they were able to cater for me no problem. Well worth going.

We enjoyed every part of the day, from the market tour in the morning to the boat ride, the foot massage, and finally the cooking. Hung was very warm and made it fun. It was a small class, so very interactive. I would definitely recommend it.

The class was very nice, the market tour was good (we took the morning class so it was not too busy yet), the boat tour and basket voot tour was fun and fhere was a massage when we arrived. The cooking itself was awesome as well, the teacher was very good to follow and the dishes were local and very good, not too easy not too difficult. Vegetarian was possible. If you are looking for a complete morning with nice food on a very nice location, this is the place!

We found this trip on Trip Advisor and decided to book after reading lots of good reviews. We had a private chauffeur take us to the market where we met our guide and chef for the day, Hung. Hung was very friendly, professional and spoke very good English. To begin, she took us to 3 stalls and introduced us to a few local ingredients we would be using later on that day as well as some over typical Vietnamese products you wouldn’t see in the UK. I think because we were with a guide the owners of the stalls weren’t pushing for us to buy things when sampling some of their products so this was a bonus. The market visit wasn’t too long either. After this, we were guided to a boat where we were taken to the cookery school. The boat trip was great. The school is beautifully located in a quiet area of Hoi An nestled between a forest of water coconut trees. Once we arrived we were offered a neck, shoulder and foot massage. The massage therapist was friendly and welcoming however she was a bit distracted… At one stage she took a phone call whilst giving me a shoulder rub with one hand. The cookery course that came after was absolutely excellent. It was very well organised so we didn’t have to waste time measuring and sorting out all of the food prep before hand. We made 4 dishes. Hung is a very talented chef and teacher. We also were shown how to make decorations out of the salads which I thought was a nice touch and long with making rice paper for the summer rolls. The only small thing I would note was we were given a bill for the 2 cans of tiger we ordered when eating our dishes. The pricing for the experience was definitely worth it, and it’s definitely one of the higher end cooking experience services out there. However I think we should have been told we had to pay for the drinks before hand or it should have been included in the cost before hand. Overall, I would highly recommend this experience. At the end we were emailed recipes for the dishes we made. It we extremely well organised and the staff also seemed to really enjoy working for the company too.

Great experience with the boat rides, the relaxing massage and the cooking itself. The dishes are well explained and you don't need cooking experience to make it. The dishes are typically Vietnamese and delicious. The oxcart ride was no longer in the program due to animal regulations.

Everyone was really friendly and the food was great. We especially liked making our own steamed rice paper for spring rolls. The boat ride to the restaurant was an added bonus! Thank you!

wow.. what an amazing tour! the guides are friendly and speak good english.. I will say its a 4 course meal so dont eat before you go.

The Boat trip, Buffalo ride, and Cooking lesson was such a wonderful day. I would recommend this cooking class.

The market tour was short, and the boat ride was nice and long. The bamboo boats was very fun and also the buffalo ride! The cooking class was amazing and also the message. Learned a lot!

The staff for Sabrima cooking was amazing! Everyone was really caring, energetic, and accommodating. The food we learned to make was also incredibly delicious - we were stuffed by the end! Would definitely recommend this tour :)

We had the spontaneous idea of joining a cooking class so we booked the tour with those guys. What a great decision! We had a very enjoyable day together with our tour guide Nhu, who was very friendly and chatty, explaining us anything we wanted to know about the local culture and food. We went on a boat trip to the restaurant, the last part of which was with a basket boat. Before the cooking we had a relaxing foot massage as a part of the tour. All the different dishes we prepared were very easy to make and very delicious. And at least for us, the fact that they showed us how to cook Pho Bo was what tipped the scales. Overall very good half day tour. And make sure you skip breakfast as otherwise you might not be able to fit all the dishes you cook yourself here ;)

We had a lovely time on our course today. Our teacher New was informative, nice and funny. We made 4 tasty dishes. We had a pleasant boat ride to the class after a walk through the bustling morning market. We were brought on a bamboo boat and then took a buffalo taxi to the class. I would recommend this course as an enjoyable and informative day out.

The cooking class was amazing, because it's not just cooking also boat tours. Our chef was very nice and helpful, she knew allot and told us lot of things. Thank you very much, we've learned a lot. :)

Wir haben uns ein Tag vor Beginn des Kurses angemeldet und sofort eine Bestätigung erhalten. Mein Freund und ich waren mit zwei weiteren Teilnehmerinnen im Kochkurs. Der Vorteil darin war, dass sich die Köchin sich voll und ganz nur auf uns konzentrieren konnte und wir ziemlich schnell vorankamen. Der Kochkurs war super und wir würden sofort wieder den selben Kochkurs wählen. Die Gerichte waren einfach nur lecker und einfach nachzumachen.

We chose the cookery course because it offered an experience and not just cooking. The reviews were also really good. We were not disappointed it was a fabulous morning . Quy was a great host. She took us to the market and explained many things, then we went by boat to see the fishermen and then the bamboo boat, buffalo cart ride, massage and then we learnt to cook then eat 4 amazing dishes. It was the best. We learnt so much about cooking but also how people live. My advice would be to skip breakfast as there is so much to eat. A wonderful experience.

We had a great morning which was much more than just learning to cook four new recipes. Although the Bullock and small round boat rides plus the massage are not exactly related to cooking it added greatly to the overal experience. We recommend this tour anyone

From start to finish this was nothing short of amazing. From the visit to the local markets to the boat ride down the river to the bamboo basket ride to the cooking class, I enjoyed every moment. The cooking class was exceptional and the food was delicious. Can’t wait to try out the recipes when I get home to Australia!

The cooking bit itself was fun and informative; the chef was knowledgeable and challenged us. What really set this experience apart were all the extras: a 40ish minute motorized boatride followed by a basket boatride to shore followed by a Buffalo-led cart tour through the village and then a shoulder and foot massage. What?! It felt completely random but was totally enjoyable; we had a great time and made new friends.

perfect experience. courtesy and support

we booked the night before. everything was perfect and very funny. they are all very kind and supporting also after the class. strongly recommended.

Overall great and food very tasty

The guide was very informative. Initially took us through the markets and explained where all the ingredients come from and what they are used for. The boat ride was nice however a bit long, was still nice to see the river though. The basket boat was a nice touch, good for pics. We loved the buffalo ride with Joe, never done anything like that before. The massage was very enjoyable - and that’s coming from my boyfriend who doesn’t like massages! The actual cooking class was very smooth. Everything was prepared perfectly and the instructions were very clear. The meals tasted delicious and they were fun and quite easy to make. We were lucky because it was just the two of us in the morning so we got to know our guide quite well. I would suggest booking early for the morning session for a smaller class size, was really enjoyable.

Ingredients were fresh and individually portioned and everything was very well executed. The guide was extremely friendly and helpful and answered all the questions that we had. It was an overall very pleasant experience.

Great experience seeing the markets, the river by boat and also a quick ride in a local bamboo boat. Had a short water buffalo cart ride and time for some photos. Foot massage on arrival followed by the class. Class was fun and well organised, cooked 4 different dishes. Instructor was easy to understand. Overall a fun afternoon out.

Es war wirklich ein toller Tag mit vielen kurzweiligen und schönen Ereignissen. Unsere Highlights waren der Marktbesuch und der Kochkurs selbst - tolle Gerichte und viel gelernt! Aber auch die Fußmassage usw. waren richtig cool. Wir können es auf jeden Fall empfehlen. Super tolles Team!

A brilliant experience, more than just a cooking class. Our guide gave us a tour of the local market and explained all of the local foods to us. The boat trip was very enjoyable and allowed everyone to get to know each other before the class started. This finished with a relaxing foot massage and cocktail while the chefs prepared the kitchen. The cooking class itself was really good. Huge range of dishes and techniques were taught. Really nice setting with very friendly chefs and instructors. To top it all of, my wife was ill and couldn't come on the course, so the staff made an extra one of each dish to send home with me for her. Highly recommended!!

Perfectly organized. Easy communication. We were lucky to be the only 2 persons which made the class even more special. We loved the dishes and all the peaple involved. Thank you:)

It is a delicious cooking class! Nhu is a great chef, she learned us how to cook tasty Vietnamese dishes and how to decorate them nicely! This was definitely my favorite cooking class so far, great for beginners and more advanced cooks. I left with a full and happy stomach!

Thank you, Nhu, for guiding us throughout an excellent day. Sabirama were incredibly lovely and made for a memorable experience in Hoi An.

We had a great time and our teacher was brilliant. Can't wait to try cook these dishes at home.

We thoroughly enjoyed the experience from start to finish. Be was wonderful and our food was so tasty. Great experience, would highly recommend it.