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US$ 83 per person
1

Asakusa Classic Ramen & Crispy Gyoza

US$ 83 per person
5.00 (34)
Starting time
11am, 4pm
Duration
2.5 hours
Min. participants
1 Participants
Language
English
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Included Highlights

Ramen from scratch
Miso from scratch
No additives
No msg
Complimentary sake or tea
Recipes
Vegetarian applicable
All ingredients

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Additional Information

Meeting Point

Meet at the cooking school


Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Chagohan TOKYO

Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN
Verified 5.00 34 reviews

Reviews

5 "Brilliant" Read more +
Reviewed by Claire C. | Apr 2018

5 "Wonderful" Read more +
Reviewed by Eviatar P. | Apr 2018

5 "Delicious 😋" Read more +
Reviewed by Florence G. | Apr 2018

5 "The prefect cooking class" Read more +
Reviewed by Theophile S. | Mar 2018

5 "Excellent" Read more +
Reviewed by Shilpa O. | Mar 2018

5 "Great experience" Read more +
Reviewed by Sharron O. | Mar 2018

5 "Amazing" Read more +
Reviewed by Paolo R. | Mar 2018

5 "Absolutely amazing" Read more +
Reviewed by Heidi H. | Feb 2018

5 "An exceptionally delicious and fun experience" Read more +
Reviewed by Heidi H. | Feb 2018

5 "Informative, Fun and Delicious" Read more +
Reviewed by Linda W. | Feb 2018

5 "Amazing Ramen and Gyoza" Read more +
Reviewed by Justin M. | Feb 2018

5 "Comfortable, clean and reasonably priced" Read more +
Reviewed by Jeff S. | Feb 2018

5 "Amazing" Read more +
Reviewed by Justin M. | Feb 2018

5 "Great local culture experience & homemade ramen recipe!" Read more +
Reviewed by Jeong min R. | Jan 2018

5 "Great Fun" Read more +
Reviewed by Jean N. | Jan 2018

5 "Very good" Read more +
Reviewed by Justine K. | Jan 2018

5 "Fantastic" Read more +
Reviewed by Jessica H. | Jan 2018

5 "Great experience and amazing food" Read more +
Reviewed by Lucy T. | Jan 2018

5 "Amazing!" Read more +
Reviewed by Leonard C. | Jan 2018

5 "We loved the cooking class!" Read more +
Reviewed by Deborah N. | Dec 2017

5 "great experience" Read more +
Reviewed by Francesc lopez C. | Dec 2017

5 "Great experience!" Read more +
Reviewed by Lea K. | Dec 2017

5 "Excellent traditional ramen and gyoza class" Read more +
Reviewed by Stephanie R. | Dec 2017

5 "Really Great!" Read more +
Reviewed by Nicolas G. | Nov 2017

5 "It was absolutely fabulous" Read more +
Reviewed by Kathleen S. | Nov 2017

5 "Amazing!" Read more +
Reviewed by Chloe C. | Nov 2017

5 "Amazing experience!" Read more +
Reviewed by Nico S. | Nov 2017

5 "Amazing!" Read more +
Reviewed by Renata C. | Oct 2017

5 "Excellent" Read more +
Reviewed by Kirsten C. | Oct 2017

5 "Superb - the best ramen I've ever had in my life and it was made by me!" Read more +
Reviewed by Louisa L. | Oct 2017

5 "Excellent" Read more +
Reviewed by Tanya S. | Oct 2017

5 "Balinese learn to make ramen and gyoza" Read more +
Reviewed by Aity S. | Oct 2017

5 "authentic and reproducable" Read more +
Reviewed by Sibe jan K. | Sep 2017

5 "Fabulously presented personal class with transferable skills. Loved it!" Read more +
Reviewed by Sheree B. | Sep 2017

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