You can learn about the Asakusa Ramen! I bet you don't know that Asakusa is the birthplace of Classic Ramen in TOKYO! We could offer you how to cook the Asakusa Ramen from scratch! It means you can cook from Dashi Soup!
Meet at the cooking school
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Didn't know what to expect but was pleasantly surprised. junko and Masa( apologies for the misspelling ) were very hospitable and clear and informative instructors. The outcome was delicious and relatively easy to replicate at home. I would highly recommend it.
Loved the class we learnt how to make the stock both chicken and fish and how to prepare and put together a ramen dish, we also were taught about the Gyoza how to mix the filling and fold the wrapper before cooking, overall a great experience with lovely people running the course I would highly recommend it. It was topped off by a delicious lunch which we had prepared ourselves and photos given to us of our class.
So happy I chose this company. I really felt looked after. The explanations were very thorough and I enjoyed the whole experience completely. I will definitely come back when back in Japan.
It was a really good 2 hours learning and preparing the food! Master’s English was good and had a lovely chat while we shared our creations. The ramen was the best ramen I’ve ever had!! Delicious 😊
We learnt to cook ramen and gyoza and had a great time! The class was very interesting and the teacher very nice. We recommend this experience!
it was amazing to learn how to cook ramen! 100% recommended!
Instructors are an amazing couple and very helpful from beginning to end. Enjoyed the class and the meal immensley!! Great location near the Sensoji Temple. Thank you again
My partner and I loved this class. The hosts were very knowledgeable and friendly and guided us through the cooking process in an easy to follow manner. The chicken/fish broth ramen and gyoza were delicious! Would highly recommend this class.
Teachers are very kind and polite. They are great hosts, and they speak a good english. Moreover the kitchen itself is very nice and modern. They learnt us how to cook Japaneese food with ingridents we can find in our country. Everything is provided to make you spend a very good moment. The food we made was particularly delicious, as expected :). To add on your "to do list" in Tokyo!
We were treated as special guests prior to our arrival - including detailed instructions to get there from our hotel. Upon arrival they couldn’t have been more gracious hosts. The class itself was outstanding. Great hands on involvement and detailed information on preparation. The food was delicious! We try to take a cooking class on every international trip to learn the cooking methods and more detail about ingredients and preparation. This is one of the best I’ve ever taken.
Loved Masa and his wife’s class. Best part of our trip so far.
Had a great time at Masa‘s cooking class. Not only were we able to cook fresh Ramen and Gyoza but also learned a lot about Japanese cuisine and sake. The whole vibe was very relaxed and welcoming. Really was a fun experience and I would definitely come back on my next trip to Tokyo.
Amazing experience in a nice location with a attentive teacher
10/10 would cook with Masa-San again
Thanks Masa-san and Junko-san for the entertaining and friendly guidance!
Mas is a real foodie and speaks perfect english and junko is so classic. Great class and great conversation afterwards with a lot of sake ...
It was my first cooking class in Japan and I enjoyed it!! Having come from Bali, this is an eye opening experience for me. The couple who taught me were really friendly and patient too. The location is also strategic and close to the kitchen street. Thank you Mr.Masahito and Mrs.Junko!
Very nice people, easy to become friends. Very small group (max 5, but I got a private class). English is quite good.
We had such a great time in this one-on-one class, cooking Ramen and Gyoza from scratch. The traditional skills were conveyed in a easy to understand and hands on manner. Within days of arriving back home we had cooked up a fabulous meal. The teachers were very knowledgeable and did their best to help us with our stay. Can't wait to go back again.