You can pick one of the classes below. Please indicate which class you would like to book in the comments section.
Let’s make world famous sushi! Wouldn't it great if you can have sushi party at home? We will show you the easy way to make sushi!
Healthy & colorful vegetables! Sushi can be for non-fish-eaters as well!
What I liked: Cooking in a charming and beautiful kitchen. Everything was very organized and the quality of the ingredients that we cooked with were of the highest quality!
What to know: This cooking class is in an awesome neighborhood called Asakusa. It’s worth taking a little walk around Kappabashi Kitchen Town-- an absolute dream for any chef!
Good for: Small groups or private classes. This is the perfect class for those interested in the techniques of traditional Japanese cooking because everything is so thoroughly explained.
How to get there: A short walk from Tawaramachi or Asakusa metro stations.
Please pick one of the menus below and indicate it in the booking page
Sushi Class Menu
Sushi Class for Vegetarians Menu
If you are interested in Wagyu Sukiyaki Class please click here
If you are interested in Asakusa Classic Ramen & Crispy Gyoza please click here
If you are interested in Okonomiyaki Class please click here
If you are interested in Japanese Fusion: Rolled Sushi & Sushi Mille-Feuilles Class please click here
If you are interested in Shokado Bento Class with Tatedashi Matcha Green Tea please click here
If you are interested in Tempura and Sashimi Course with a Glass of Sake please click here
Meet at the cooking school
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Our group took the nigiri making class. The hosts were kind and patient with our large group. The quality of the food was great and our end meal delicious!
Very good Food, abnice and cool chef and teacher! Loved it!
This was a great class. Learned how to properly make sushi from a real sushi chef. He taught us great techniques and skills to practice to make the best tasting sushi. We all know that sushi isn’t just about the taste. He also showed us how to present a beautiful dish. I love how ceremonial and artistic it is to eat in Japan.
The class was a lot of fun! The chef explained everything very well and the ingredients were so fresh and yummy. We enjoyed eating the meal that we had made at the end too :) I learned some useful tips to make my home-made sushi more tasty - I can't wait to try!
The instruction were delivered in English (albeit a little broken) with loads of history and cultural backgrounds. We cooked / hand made the Japanese egg roll, maki, primary dashi, and nigri of various fish.
השיעור התקיים אצל מסה בבית אני הכנתי בעצמי יחד עם מסה סושי והסושי שלי יצא מושלם הכנו גם מרק מיסו מסה ואשתו אנשים מקסימים וזה מאפשר לפגוש אנשים מקומיים ולהחליף איתם חוויות חוויה נהדרת כשמגיעים לטוקיו ממליצה בחום
Masa and Junko were so hospitable to us, and very accommodating to our children as well. What a great way to experience Tokyo’s food and cultures! After feasting on our culinary creations, we wound our way through the neighbourhood exploring and enjoying our time in Tokyo!
Great class. Very personalised and informative. Our cooking teachers were a lovely Japanese couple who were patient and gave us lots of guidance and information along the way. The sushi tasted amazing! I would recommend this class.
What a great class, very small group, very friendly personable chef, teachers. We loved it!
It was small class, so all of us got to see and try all the food. Our instructor were well-organized and great at answering all our questions. We used very high quality ingredients and every dish tasted so good. It is definitely a must do activity in Tokyo!
My sister and I learned so much from this sushi class. The class was hosted by Hiroko-San, she taught fluently in English. We had so much fun and socialized with other participants in class. Then we enjoyed our precious meal. It's totally worth it to come here.
With my 11 year old son we followed a Nigiri Sushi course . The chef was very professionnal, hepful and super nice. Everything was just perfect! Marta from Brussels