Master the Art of Pho
What Guests Love
- Hands‑on cooking experience
- Fresh market and garden ingredients
- Friendly, attentive instructor
- Accommodates dietary needs
Guests say the experience combines a lively market and farm visit with hands‑on preparation of authentic local dishes, letting participants learn traditional techniques while using fresh, seasonal ingredients. The instructor is praised for being friendly, knowledgeable, and attentive to questions, and for adapting recipes to food allergies without compromising flavor. The overall atmosphere is fun and welcoming, making it suitable for beginners and those seeking a genuine culinary immersion.
What to Expect
This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people grow their vegetables. You will be surrounded by narrow roads, green fields, and the bustle of people. After that take part in a guided tour of Hoi An market to understand Vietnamese herbs and spices.
The boat trip back to Dao Tien will give you the opportunity to observe the living activities of local fishermen. Once you arrive, put your apron on and get ready to master the art of Pho.
Menu
- Steamed Rice Noodles (Hand Making)
- Vietnamese Special Noodles: “Pho”
- Money Bags
- Braised Eggplant in Clay Pot with Garlic & Chilli
- Grilled Marinated Fish in Banana Leaf
Expert Tips
by TJ LeeWhat I liked: Being able to make EVERYTHING from scratch from the broth to the rice noodles was such an educational and fun experience!
What to know: Talk about major professionalism! Your chef is the head chef of one of the top restaurants in Hoi An overlooking the river. You really feel as though you've just enrolled in a cooking academy.
Good for: If you're looking to take your Vietnamese cooking skills to the next level, drop by this class! You will learn the Chef's secret recipes and get incredible understanding in what makes even the most traditional Vietnamese dishes tasting exotic and delicious.
How to get there: Pick-up
Schedule
From Monday to Sunday
Morning class:
- 8:50 am: Meet at Dao Tien Restaurant
- 9:00 am: Drive to Tra Que village (by Bicycle or Motorbike or Car)
- 9:20 am: Village visit
- 10:00 am: Market tour
- 11:00 am: Boat trip back to the school
- 11:30 am: Cooking class
- 12:30 pm: Lunch
- 1:00 pm: End of course
Afternoon class:
- 2:50 pm: Meet at Dao Tien Restaurant
- 3:00 pm: Drive to Tra Que village (by Bicycle or Motorbike or Car)
- 3:20 pm: Village visit
- 4:00 pm: Market tour
- 5:00 pm: Boat trip back to the school
- 5:30 pm: Cooking class
- 6:30 pm: Dinner
- 7:00 pm: End of course
Meeting Point
Meeting point is the Dao Tien Restaurant.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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