Authentic Japanese Cuisine: Homemade Ramen from Scratch
What Guests Love
- Cozy, intimate kitchen
- Friendly, knowledgeable host
- Hands‑on ramen and gyoza
- Recipe guidebook included
Guests say the class offers an intimate, cozy kitchen where small groups can focus on hands‑on ramen and gyoza preparation. The host is praised for being friendly, patient, and knowledgeable, guiding participants through noodle‑making, broth, and toppings while sharing local food culture. Reviewers highlight the authentic taste and the provided recipe guidebook, which makes it easy to recreate the dishes at home and serves as a memorable highlight of their trip.
What to Expect
In this class, you'll experience the real ramen cooking with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork). It's very fun and warm class.
Menu
- Traditional Soy Sauce Ramen
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
- Ramen Noodles from scratch
Note: The class is available to change for Vegan dishes
Schedule
Lunch Session
- 11:00 am: Meet at NIshi Oi Station
- 12:00 pm: Make ramen soup stock
- 1:00 pm: Enjoy the meal
- 2:00 pm: End of the class
Dinner Session
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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