Pasta & Tiramisu Lovers Workshop: Rome's Culinary Secrets Revealed Cooking Class
What Guests Love About This Class
- Expert, friendly instructor
- Hands‑on pasta & tiramisu
- Fun, social group vibe
- Well‑organized, beginner‑friendly
About
Learn how to make authentic Italian dishes, fresh pasta, and tiramisù in our hands-on workshop in Rome. Guided by a local chef who is an expert in Italian cuisine, you’ll uncover the recipes and secrets behind these beloved classics.
You’ll begin by preparing tiramisù using all the necessary ingredients and tools. This iconic Italian dessert is made with simple components such as savoiardi (ladyfingers), mascarpone cheese, and eggs. Next, you’ll move on to making your own fresh pasta from scratch using flour and eggs. The chef will introduce you to different pasta shapes you can create with this dough, and you’ll choose your favorite to cut—from delicate tagliolini to wide, ribbon-like pappardelle. Once your pasta is ready, you’ll select your preferred sauce, such as carbonara, amatriciana, cacio e pepe, or Alfredo.
In the second part of the class, you’ll sit down with your fellow participants to enjoy the dishes you’ve prepared. End the experience by savoring your homemade pasta and tiramisù, perfectly paired with a glass of wine, an unforgettable taste of Rome.
Menu
- Fettuccine with sauce of your choice (Tomato and Basil, Amatriciana or Cacio e Pepe)
- Your own Tiramisù
- Glass of wine or non-alcoholic beverage
- Glass of Limoncello or coffee
- Water
Schedule
- Meeting point: restaurant Gusto
- Introduction to ingredients and techniques
- Hands-on cooking class
- Time to eat
- End of the experience.
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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Meeting Point
Via Giuseppe Zanardelli 14, Restaurant Gusto
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