Rome: Make Fresh Pasta From Scratch with Real Italian Sauces + Wine

About

Join Chef Riccardo and his team for an authentic cooking class where you'll learn to make fresh pasta from scratch, paired with famous Italian sauces. Held at Riccardo's grandma's house, the chefs will guide you through the art of pasta-making in an intimate setting with a maximum of 10 participants to ensure personal attention and high-quality instruction.

All of this will be complemented by excellent organic wine. After this class, you'll master the skill of making fresh pasta!

The chefs use only the freshest ingredients, sourcing locally from small producers whenever possible. Given their Roman heritage, you'll learn to make classic sauces like Amatriciana and Carbonara. There’s a dedicated menu for vegetarian guests featuring vegetarian sauces such as Arrabbiata and Cacio e Pepe, among other Roman favorites. Included are an apron and all the necessary equipment for active participation in the class, as well as a PDF file containing all the recipes covered during the session.

So, what are you waiting for? Join us and discover the joy of pasta-making with local chefs!

Menu

• Stuffed Pasta: Ravioli, Tortellini, Agnolotti, Cappelletti, and more
• Long Pasta: Fettuccine, Spaghetti, Tagliolini
• Techniques: How to make a pasta filling
• Sauces: How to prepare traditional pasta sauces

Schedule

• Visit us at Rome Cooking Club and put on an apron for a hands-on culinary adventure in the heart of Rome.
  Learn how to combine eggs and flour to create authentic, fresh pasta dough, guided step by step by our local chefs. Shape classic pasta such as ravioli, fettuccine, and spaghetti alla chitarra, and discover the techniques behind some of Rome’s most iconic sauces.
  Prepare traditional favourites like arrabbiata, carbonara, and cacio e pepe, while learning how to balance flavours and cook pasta the Italian way.
  Once everything is ready, sit down and enjoy the pasta you’ve made together, accompanied by a selected wine in a warm and welcoming atmosphere.
  Before leaving, you’ll take home authentic recipes and new skills so you can recreate the flavours of Rome in your own kitchen.