Authentic Japanese Home-Style Culinary Class Around Shinjuku
What Guests Love
- Warm, knowledgeable host team
- Hands‑on cooking many dishes
- Authentic recipes with cultural insights
- Dietary flexibility & take‑home recipes
Guests say the host team is warm, knowledgeable and conducts the class in clear English, making everyone feel comfortable. The small‑group setting lets participants actively prepare a variety of dishes—sushi, gyoza, miso soup, takoyaki and more—while learning traditional techniques and cultural background. Recipes, photos and tips are shared afterward, and the class readily accommodates vegetarian, gluten‑free and other dietary preferences, making them easy to replicate at home.
What to Expect
Let's enjoy this cooking class together! In this experience, you'll learn basic but authentic home-style Japanese cuisine in or around Shinjuku, Tokyo, which is located at the center of Tokyo.
When you book this class, you can select one of four different menu options (see below). All of the menus is very popular and well-known dishes from Japan. This activity will take about 2 hours and 30 minutes to cook everything and then enjoy the meal we made together.
At last, If you have food allergies, let us know in advance. We can discuss our menu and what options will be available to you.
Menu
When booking, you have the option to select a set menu from the choices below. The host will prepare the ingredients in advance.
Menu A: Okonomiyaki (Japanese Pancake) Set
- Okonomiyaki
- Yakisoba (Yellowtail or Chicken)
- Rolled Egg
- Spinach Salada
- Miso Soup
Menu B: Gyoza, Takoyaki Set
- Gyoza
- Takoyaki Dumplings
- Japanese Pickles
- Miso Soup
Menu C: Rolled Sushi Set
- Rolled Sushi
- Teriyaki Dish
- Spinach Salada
- Miso Soup
Menu D: Karaage(Japanese Juicy Fried Chicken), Tonjiru Set
- Karaage
- Tonjiru Notorious Soup
- Onigiri Riceball
- Rolled Egg
- Spinach Salada
You may also request menus you'd like to try, excluding Menu A to D.
Note:
You can only choose the menu if you or your group are the sole attendees for the day. If another group is also attending the same class, menu selection is not available.
Schedule
Lunch Time Class
- 11:00 am: Introduction and Cooking starts
- 1:00 pm: Lunchtime
- 1:30 pm: Ready to go back
Dinner Time Class
- 5:00 pm: Introduction and Cooking starts
- 6:45 pm: Dinner time
- 7:30 pm: Ready to go back
Meeting Point
- Meet at the kitchen studio.
03# Haneda Building, 2 Chome-5-1 Yoyogi, Shibuya City, Tokyo 151-0053, Japan
Nearest Station and Exit: South Exit of Shinjuku Station (10-minute walk from Shinjuku Station)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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