Hands-On Thai Cooking Masterclass with Local Market Tour in Phuket

What to Expect

This hands-on Thai Cooking Masterclass offers a complete chef table experience in Phuket, combining a guided local market visit with an immersive, air-conditioned cooking class led by professional Thai chefs. Guests prepare four authentic Thai dishes from a rotating menu of twelve classics, learning proper ingredient preparation, seasoning techniques, and traditional cooking methods used in Thai kitchens.

Designed for beginners and food lovers of all levels, the class is interactive, well-paced, and highly practical. Free hotel transfers, all ingredients, recipes, and a Certificate of Achievement are included, making this one of Phuket’s most seamless and rewarding culinary experiences.

Menu

Three fixed menus on rotation (4 dishes per class):

Option A – Monday & Thursday

• Pad Thai Shrimp
• Tom Yum Prawn
• Red Curry Duck
• Mango Sticky Rice

Option B – Tuesday & Friday

• Pineapple Fried Rice
• Pomelo Salad
• Yellow Curry Crab
• Crispy Banana Fritters

Option C – Wednesday & Saturday

• Crispy Prawn in Tamarind Sauce
• Tom Kha Gai
• Pad Krapow
• Coconut Dumplings

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.