Genoa Ravioli, Fettuccine & Tiramisu Experience with Fine Wine

About

Discover the art of authentic Ligurian cooking in a hands-on class led by a local chef in the heart of Genoa, one of Italy’s most vibrant coastal food destinations.

Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.

Along the way, discover the stories and traditions behind Ligurian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you’ve created paired with local wine, ending on a sweet Italian note with homemade tiramisu.

You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Genoa culinary experience.

Note: 

• This experience is not suitable for children under 4 years old

Menu

• Ravioli
• Fettuccine
• Tiramisu
• 1 glass of Prosecco
• 2 glasses of wine
• Soft drinks

Not suitable for:

• Guests with lactose intolerance
• Guests with gluten intolerance
• Vegans

Schedule

• Meet your local chef in the cozy and local restaurant
• Learn to make handmade ravioli, fresh fettuccine, and classic tiramisu from scratch
• Discover authentic Ligurian cooking techniques and local culinary traditions
• Sit down and enjoy the dishes you prepared
• Receive digital recipes to recreate the menu at home