Unleash Your Inner Sushi Chef: Tokyo Sushi Making Class for All Levels
What Guests Love
- Authentic hands‑on sushi experience
- Most memorable part of Tokyo trip
- Fun group activity
- Learned to make sushi
Guests say the class offered an authentic and delicious sushi‑making experience that became the most memorable part of their Tokyo visit. They enjoyed learning about Japanese food culture while actually preparing and eating their own rolls. The hands‑on format was fun and engaging for friends, leaving them confident enough to host their own sushi parties back home. Participants felt the session was both enjoyable and truly representative of local cuisine.
What to Expect
In Japan, sushi rolls are eaten often on special occasions such as celebrations and festivals. It is a Japanese hospitality dish served beautifully with a good nutritional balance.
Let's make this traditional sushi roll together!
You will also learn recipes for miso soup and chawanmushi (steamed egg custard). The lecture will be given in English, so don't worry at all about the language barrier.
Once you get the hang of how to roll it, the rest is very easy! Everyone from children to adults can enjoy this class. We look forward to seeing you soon!
Menu
- Japanese dashi soup stock
- Sushi rolls
- Chawanmushi
- Miso soup
- Dessert (white sesame pudding)
Schedule
The duration of the class is 2 hours and 30 minutes.
Meeting Point
Our guides will be waiting for you in front of the Yostar Official Shop ( JR Akihabara Station, Outside Central Ticket Gate ), holding a sign. If you are more than 10 minutes late, please proceed directly to our kitchen studio. Unfortunately, no refunds will be issued for late arrivals.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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