Sicilian Homemade Pizza Culinary Class in Catania
What Guests Love
- Friendly host, step-by-step guidance
- Hands‑on pizza making with multiple doughs
- Fresh local Sicilian ingredients
- Charming seaside, ship‑themed setting
Guests say the experience feels warm and welcoming, with a friendly host who guides participants step‑by‑step through making several types of pizza using fresh, locally sourced Sicilian vegetables, grains and pistachios. The hands‑on class lets guests shape their own doughs, including ancient grain varieties, and enjoy the results in a charming, ship‑themed space with ocean views. Many describe it as a memorable, authentic taste of local cuisine.
What to Expect
Join us for a hands-on workshop where we’ll prepare authentic Sicilian pizzas using fresh, local ingredients and three distinct types of dough. Learn the art of making pizza with:
- Dough with Ancient Sicilian Grain Flour: Experience the rich heritage of Sicily through dough made from traditional grains, known for their unique flavor and texture.
- Wholemeal Flour Dough: A wholesome, hearty dough that adds depth and a rustic touch to your pizza.
- Dough with Manitoba Protein Flours: This high-protein dough is ideal for creating a pizza with a light, airy crust that’s both soft and chewy.
This class is perfect for pizza lovers who want to explore the variety of flavors and textures Sicilian cuisine has to offer.
Menu
- Pizza alla Norma
- Pistachio Pizza
- Traditional Sicilian Pizza whit anchovies
Schedule
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Instant Confirmation
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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