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US$ 86 per person

Time

Adults
US$ 86

Children (Ages 4-12)
US$ 39 -55%

Total US$ 86

✓ All taxes and fees included

Free cancellation until 48 hours before start

Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class

US$ 86 per person

5.00 10 reviews

Starting time

5PM

Duration

2.5 hours

Min. participants

1 Participants

Language

English, Japanese

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love About This Class

Warm, knowledgeable host
Hands‑on vegan gyoza & noodles
Cozy tatami‑style home kitchen
Clear guidance with take‑home recipes

Summary from 10 verified guest reviews

Cookly AI-generated overview

Read all 10 reviews →

About

Totally private class just for you! Discover the joy of Japanese plant-based cooking in this fun and hands-on Vegan Gyoza & Tantanmen Noodle Class in Tokyo! Perfect for beginners and food lovers alike, this experience invites you to craft delicious, healthy dishes from scratch in a cozy and welcoming kitchen setting.

You’ll learn to make three types of vegan gyoza—crispy pan-fried, air-fried, and umami-rich steamed mushroom dumplings. Then, cool off with a refreshing bowl of chilled tantanmen noodles, made entirely plant-based yet packed with flavor. Wrapping dumplings is not only easy to learn, but also deeply satisfying and fun to do together!

Led in English by a seasoned recipe developer with over 10 years of experience, this class offers more than cooking—it’s a joyful cultural experience filled with new skills, good conversation, and delicious vegan eats that even non-vegans will love.

Schedule

5:00 pm Meeting at host home
5:05 pm Introduction of Japanese ingredients
5:10 pm Cooking time
6:45 pm Enjoy the meals
7:30 pm Sayonara!

Included Highlights

Homemade Chilled Vegan Tantanmen Noodles from Scratch

Led by an Experienced Japanese Cooking Instructor

Make 3 Kinds of Vegan Gyoza

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 10 verified reviews

Anne • Friends

May 2026

Absolutely Amazing!

Megumi is a very kind and open person, we felt very comfortable with her. She warmly welcomed us into her home, where we learned a lot about Japanese cuisine and culture. The food was incredibly delicious, and we had a wonderful conversation. Overall, we had a fantastic evening and learned a lot!

Amelia

Apr 2026

So much fun!

My husband and I had an absolutely amazing time taking this gyoza class. Meg was a wonderful host and a great teacher, and we enjoyed chatting with her so much! The gyoza came out so tasty- we can’t wait to make it again when we return home. Thank you for everything, Meg! We’ll see you at the next class.

Yvonne

Apr 2026

An authentic and delicious evening with the very friendly Meg

The four of us booked the cooking class and received a very warm welcome from Meg in her small kitchen. Everything was perfectly prepared, and we could get started right away. Meg gave excellent instructions and explanations about the ingredients and umami flavors. We prepared two fillings for the giozas, which were steamed and fried. There was also a noodle soup, which is very quick to make at home and was absolutely delicious. We ate traditionally on the floor in the upstairs room. The recipes were also sent out very quickly after the class. All in all, a very successful evening! Many thanks to Meg for her open, positive, and cheerful personality :-) Our only suggestion for the booking platform: a small discount for booking four people would be appreciated.

Alex

Nov 2025

Absolutely delightful and delicious!

Meg welcomed us into her home and was such a lovely host. So friendly and knowledgeable, we loved the whole experience. She walked us through the recipes for 2 types of gyoza fillings which were both super yummy and easy to recreate at home (hopefully!). We loved the personal touches including where we might find ingredients at home and recommendations for vegan restaurants in Tokyo. We finished the evening eating our creations tatami style - lots of fun! Highly recommend this class for great food, great company and an introduction to Japanese cooking. Thank you Meg! ☺️

Darya

Sep 2025

Meditative

Meg, herself she is a wonderful person. She has a nice aura, great energy. Her cute place was kind of soothing as well. We did lots of cooking and talking. We shared each other’s experiences. It was a Sunday evening well spent for me🌸

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Meeting Point

15-20mins from Shibuya or Shinjuku. Local quiet area in Tokyo, Setagaya. About a 7-minute walk from Kamikitazawa Station (Keio Line). Exact address will be shared once you book your spot.

* The exact address will be shared in your booking confirmation.