Crispy Tonkatsu & Heartwarming Miso Soup: Classic Japanese Home Cooking

What to Expect

Join me in my Tokyo kitchen for a fun and delicious hands-on cooking experience where you'll learn how to make Tonkatsu (crispy pork cutlet) and Miso Soup – two of Japan's most loved comfort foods.

What You'll Do:

• Slice, bread, and fry your own juicy Tonkatsu to golden perfection
• Prepare traditional dashi stock from scratch for authentic miso soup
• Learn about different miso types and seasonal Japanese ingredients
• Enjoy your handmade meal together and hear stories about Japanese home cooking and culture

Why Join This Class?
Tonkatsu is a must-try Japanese dish, and by learning how to cook it yourself, you’ll take home more than just memories—you’ll take home a skill you can share. My class is suitable for beginners, and you'll be guided step-by-step in a warm and welcoming atmosphere.

Perfect For:

• First-time visitors to Japan
• Foodies looking for an authentic experience
• Solo travelers, couples, or families

Let’s cook, learn, and enjoy a truly Japanese meal together!

Menu

• Tonkatsu (Japanese breaded pork cutlet)
• Miso Soup
• Steamed Japanese Rice

Schedule

• 11:00 am: Introduction of today’s recipes and preparation
• 11:15 am: Demonstration and cooking lesson
• 12:45 pm: Tasting party
• 1:30 pm: End of the experience.