Authentic Vietnamese Cooking Experience in the Countryside

What to Expect

If you’re looking for an authentic Hoi An cooking class experience without the extra stops like market visits or boat rides, our “Only Cooking” tour is the perfect choice. Hosted at the peaceful and scenic Cocolocal Farm, this class is designed for food lovers who want to focus entirely on the joy of cooking. Whether you’re a solo traveler, a couple, or a family, you’ll enjoy a relaxed and immersive experience in the heart of the countryside.

Under the guidance of our friendly and passionate local chef, you’ll take part in a hands-on cooking class where you’ll learn to prepare four iconic Vietnamese dishes and one homemade dessert. As you cook, you’ll discover traditional techniques, family recipes, and cultural stories that make each dish truly special.

The class takes place in a beautiful open-air kitchen surrounded by palm trees, offering a refreshing and authentic atmosphere. After the cooking session, you’ll sit down to savor your creations in a peaceful countryside restaurant, complete with a complimentary refreshing drink.

This class is more than just cooking—it’s about connecting with Vietnamese culture through food in a warm, welcoming setting.

Menu

• Vietnamese Pancake (Bánh Xèo)
• Hoi An Spring Roll (Ram Cuốn)
• Green Papaya Salad with Shrimp & Pork
• Beef Pho (Phở Bò)
• Homemade dessert – a sweet local surprise

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.