3 in 1 Fresh Pasta Class: Gnocchi, Fettuccine, Ravioli with Panna Cotta & Wine
What Guests Love
- Friendly, knowledgeable instructors
- Hands‑on pasta making experience
- Authentic Italian dishes and techniques
- Well‑organized, beginner‑friendly class
Guests say the class offers a warm, well‑organized setting where friendly, knowledgeable instructors guide small groups through hands‑on pasta‑making, from gnocchi to ravioli, plus sauces and a panna cotta dessert. The experience feels authentically Italian, with clear, beginner‑friendly instructions and useful tips that participants can recreate at home. Vegetarian options are thoughtfully provided, and many highlight the memorable, cultural immersion as a highlight of their visit.
What to Expect
The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.
Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.
Menu
- 3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
- Dessert: Panna Cotta
Schedule
- 10:45 am: Meeting at the cooking school
- The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
- Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.
Meeting Point
Meeting point at Via Camillo Cavour, 180/R ("r" is for red color number)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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