Hands-on Traditional Morning Cooking Class with Market Tour
What Guests Love
- Market tour with fresh ingredients
- Knowledgeable, friendly host team
- Hands‑on cooking of many Balinese dishes
- Small group, organized and beginner‑friendly
Guests say the experience begins with a guided market visit where fresh, local ingredients are introduced, followed by a hands‑on cooking session led by a knowledgeable and friendly host team. The small‑group setting makes the class approachable for beginners, allowing participants to prepare a variety of authentic Balinese dishes and receive a recipe booklet to recreate the meals at home.
What to Expect
We combine a stunning location showcasing Balinese & traditional Indonesian foods to suit all tastes. We aspire to provide high-quality service and an experience that you will never forget.
Travel through the world of Balinese & Indonesian cooking and learn a beautiful, healthy menu cooked with fresh ingredients, perfect for any season. Think of gorgeous, delicious, exotic, fragrant, fresh herb-flavoured dishes with sweet & sour flavours to delight your family and friends.
Our philosophy regarding preparing and cooking food in our class is simple. We believe hands-on training in the kitchen is the best way to learn how to cook.
Menu
12 Dishes
- Indonesian Spring Roll ( Lumpia )
- Sweet and Sour Sauce
- Chicken Curry ( Opor Ayam )
- Javanese beef Soup ( Rawon )
- Maduran Chicken Satay ( Sate Ayam)
- Javanese Peanut Sauce ( Bumbu Kacang )
- Red snapper Fillet in Banana Leaves ( Pepes)
- Indonesian Fried Noodle (Mie Goreng)
- Indonesian Fried Rice (Nasi Goreng)
- Black Rice Pudding ( Bubur Injin )
- Shallot Lemongrass Relish ( Sambal Matah )
- Homemade Tomato Relish ( Sambal Tomat )
Note:
- Vegetarian option applicable
- Free-flowing water and soft drinks included.
Schedule
- 8:00 am: Pick up from your Hotel or Villa with air-conditioned transport* please check included and excluded area
- 8:30 am: Traditional market visit
- 9:30 am: Arrived at the cooking school, our home.
- 9:35 am: Local Balinese breakfast with coffee or tea and cold towel is served
- 9:45 am: Herb and spice lecture
- 10:00 am: Hands-on cooking lesson and recipe booklet to take home
- 12:45 pm: Lunch, we will serve your own cooking at our balcony with 180° spectacular rice field, mountain and ocean view.
- 1:30 pm: End of the class and return back to your Hotel or Villa.
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
- Complimentary pickup is available for Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot.
For other areas, including Tuban, Kuta, Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, and Balian Beach, a transportation fee of IDR 550,000 per car (maximum 6 people) applies.
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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