Traditional Handmade Pasta Culinary Class in Tuscany

Sobre nosotros

Indulge in a full-day interactive cooking experience, immersing yourself in the secrets of authentic Tuscan cuisine.

Explore the art of crafting handmade pasta as you follow step-by-step instructions. Dive into the world of traditional pasta varieties, including pici, ravioli, tagliatelle, spaghetti alla Chitarra, or gnocchi, in this enjoyable culinary journey.

After handcrafting the pasta, join me in preparing delectable sauces like Aglione's distinctive fresh sauce, Ragù, Carbonara, Basil Pesto, or any other variation using the finest seasonal ingredients harvested from our organic vegetable garden!

Menú

• Welcome Delights
• Homemade Ravioli filled with Butter & Sage
• Homemade Pici with 'Aglione' Sauce
• Dessert with Ricotta & Vin Santo Cream

Programa

• Arrival and welcome.
• Farmhouse tour and introductions.
• Start of the cooking class.
• Enjoy a delectable meal and wine tasting.
• Indulge in dessert and coffee
• End of the session.