Dan Dan Noodles is the representative street dish in Sichuan. Mix the red thick broth and some minced pork with your noodle and enjoy the spicy tornado in the month due to the chilli oil and Sichuan pepper. The sauce making is the real key lesson from this class.
During this 4-5 hour unique Dan Dan Noodles cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class.
The class will be carried out in a professional cooking school in Sichuan cuisine with modern kitchenware just like your house. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen.
Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
*Family welcome, children under 5 is free for the class.
Dan Dan Noodle cooking is more than just noodle:
Pick up at your hotel lobby. The pickup service is included for most hotels in Chengdu center area(in the second ring road). Please add the hotel address on the details page.
Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
No.66-19 , Boji Alley, Jinniu district, Chengdu, Sichuan, China 中国四川省成都市金牛区簸箕巷66号附19号