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US$ 53 par personne

Heure

Personnes

Visit a Fresh Market and Cook With a Chef

US$ 53 par personne

5,00 (9)

Heure de départ

8:30AM, 2:30PM

Durée

4 hours

Participants min.

1 Participants

Langue

English

Service de navette inclus
Réservation Instantanée: recevez votre confirmation immédiatement

À propos de votre expérience

Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.

We offer cooking classes every day in the morning and afternoon. The classes are in the interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.

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Phở bò: Vietnamese Traditional Rice Noodle with Beef Soup
Nem Hà Nội Rán: Hanoi Deep Fried Spring Rolls
Bún chả Hà Nội: Hanoi Char Grilled Pork Balls with Vermicelli
Nộm Hoa Chuối Thịt Gà Xé: Banana Blossom Salad with Chicken
Fresh fruit carving
Special tips from chef
Paired with wine or beer

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Programme

Morning class:

8:15 am: Pick- up at your hotel
8:30 am: Cyclo/Rickshaw ride and market tour
9:45 am: Arrive at our class
10:00 am: Introduction and welcome drink served
10:15 am: Cooking session 1 and 2
12:00 pm: Dessert session and time to enjoy the meal
12:30 pm: End of the cooking class

Afternoon class:

2:15 pm: Pickup service at your hotel
2:30 pm: Cyclo/Rickshaw ride and market tour
3:45 pm: Arrive at our class
4:00 pm: Introduction and welcome drink is served
4:15 pm: Cooking session 1+ 2
6:00 pm: Dessert session and time to enjoy the meal
6:30 pm: End of the cooking class

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Points forts inclus

Cyclo pick up

Fruit carving

Learn from iron chef

Local market tour

Recipe booklet

Informations supplémentaires

Service de navette

Pick up from your hotel (in Hanoi Old Quarter). Please write down the hotel address in the booking page

Confirmation

Réservez maintenant et recevez votre confirmation immédiatement. Veuillez présenter votre numéro de référence à l’école de cuisine.

Annulation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Commentaires des Voyageurs

Vérifié 5,00 9 commentaires

"Cook like a Professional Chef"

Chef Hung gave us a true insight into shopping at a local fresh market. He told us about the many different food items, some familiar to Westerners, some that were not and explained what and how they are used in Vietnamese cooking. We returned to the Blue Butterfly Restaurant where we were shown and then prepared and cooked four very tasty dishes which we later ate. There is no doubt that Chef Hung is both a talented chef and teacher and we learned a great deal - even though we cook a lot ourselves at home - we learned new skills and will use Chef Hung's recipes when we return home to England. A great experience and one we would recommend to other travelers - Thank you Chef Hung!

"Superb"

Book it! This is an excellent cooking class; First we went shopping for ingredients through a local street market where the instructor gave a background on the food that was being sold, with a small tasting of the local delicacies on offer. Next was the cooking all of the instructions were explained very clearly and with enthusiasm. An absolutely superb experience which I enjoyed from the start to the end.

"Absolutely incredible!"

The cooking class exceeded both of our wildest expectations for the afternoon. To start with the space was clean organized and everyone was very professional. We reviewed the menu started the broth for our first dish, and then the chef took us all to the market via a wonderful car ride. As we stroll through the market with the chef it was very comfortable knowing you’re with a professional who had been shopping there for over a decade. He knew all of his favorite vendors answered all of our questions and treated us to a few extra goodies along the way including some dried apricots, and the famous incubated duck egg, that would be the duck egg with the baby duck inside! We could go on for many more sentences about how much we loved the experience, but to summarize it was our favorite few hours of our entire Vietnam trip and I couldn’t imagine anyone would be anything less then completely thrilled that they did it!

"Great experience and a lot of fun"

Such great fun going around the market and choosing the fresh ingredients we were about to use in the cooking class. Good range of dishes made too and our chef made sure everyone had the help they needed

"Fantastic"

We loved this cooking class. Although we have been to many Asian markets the trip to the market with our chef was great - very informative and a great experience. The cooking class was awesome. We got to cook Ban Xeo as well as our chef felt this was something we would be able to make at home. All food was beautiful and w3 learnt a lot about Vietnamese cooking. Would definitely recommend.

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Location

69 Ma May Street, Hang Buom Ward, Hoan Kiem District, Old Quarter, Hanoi

Heure

Personnes